Food Microbiology Protocols (Methods in Biotechnology) by John F. T. Spencer and Alicia L. Ragout de Spencer
English | ISBN: 089603867X | 2002-12-12 | PDF | 512 pages | 3,5 Mb
Expert laboratorians present a wide ranging set of detailed techniques for investigating the nature, products, and extent of the microorganisms involved in the manufacture and spoilage of foodstuff.