Bioactive Food Proteins and Peptides: Applications in Human Health by Navam S. Hettiarachchy, Kenji Sato, Maurice R. Marshall and Arvind Kannan
English | 2011-12-02 | ISBN: 1420093142 | PDF | 368 pages | 6 MB
Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules.