"Soil pH for Nutrient Availability and Crop Performance" ed. by Suarau Oshunsanya
ITExLi | 2019 | ISBN: 1789850169 9781789850161 1789850150 9781789850154 | 65 pages | PDF | 6 MB
This book offers effective methods of regulating soil pH for sustainable crop production by decreasing soil contaminants, balancing soil pH, improving nutrient uptake, and increasing crop yields. The book discusses methods of measuring soil pH, factors influencing soil pH, the influence of soil pH on nutrient availability and microbial activity, the causes and amendments of soil acidity, the effects of fertilizers on soil acidity, and soil pH preferences of various crops.