Physical Chemistry
Advances in Teaching Physical Chemistry eBooks & eLearning
Posted by insetes at June 26, 2019
Advances in Teaching Physical Chemistry By Mark D. Ellison and Tracy A. Schoolcraft (Eds.)
2008 | 314 Pages | ISBN: 0841239983 | PDF | 30 MB
2008 | 314 Pages | ISBN: 0841239983 | PDF | 30 MB
Physical Chemistry for the Life Sciences eBooks & eLearning
Posted by Nice_smile) at Feb. 13, 2017
Physical Chemistry for the Life Sciences by Peter Atkins
English | 2011 | ISBN: 0199564280 | 624 Pages | PDF | 29.21 MB
English | 2011 | ISBN: 0199564280 | 624 Pages | PDF | 29.21 MB
Physical Chemistry for the Life Sciences eBooks & eLearning
Posted by insetes at April 14, 2019
Physical Chemistry for the Life Sciences By Peter Atkins, Julio de Paula
2011 | 590 Pages | ISBN: 1429231149 | PDF | 34 MB
2011 | 590 Pages | ISBN: 1429231149 | PDF | 34 MB
The World of Physical Chemistry eBooks & eLearning
Posted by insetes at May 14, 2023
The World of Physical Chemistry By Keith J. Laidler
1995 | 492 Pages | ISBN: 0198559194 | PDF | 28 MB
1995 | 492 Pages | ISBN: 0198559194 | PDF | 28 MB
Engaging Students in Physical Chemistry eBooks & eLearning
Posted by arundhati at Feb. 17, 2020
Craig M. Teague, "Engaging Students in Physical Chemistry "
English | ISBN: 0841232881 | 2019 | 224 pages | PDF | 28 MB
English | ISBN: 0841232881 | 2019 | 224 pages | PDF | 28 MB
Introduction to the Physical Chemistry of Foods eBooks & eLearning
Posted by ksveta6 at Sept. 6, 2013
Introduction to the Physical Chemistry of Foods by Christos Ritzoulis
2013 | ISBN: 1466511753 | English | 224 Pages | PDF | 13.10 MB
2013 | ISBN: 1466511753 | English | 224 Pages | PDF | 13.10 MB
Physical Chemistry for Engineering and Applied Sciences: Theoretical and Methodological Implications eBooks & eLearning
Posted by roxul at Aug. 22, 2018
Sabu Thomas and M, Praveen K., "Physical Chemistry for Engineering and Applied Sciences: Theoretical and Methodological Implications"
English | ISBN: 1771886277 | 2018 | 452 pages | PDF | 28 MB
English | ISBN: 1771886277 | 2018 | 452 pages | PDF | 28 MB
Introduction to the Physical Chemistry of Foods (repost) eBooks & eLearning
Posted by interes at Oct. 20, 2015
Introduction to the Physical Chemistry of Foods by Christos Ritzoulis
English | 2013 | ISBN: 1466511753 | 224 Pages | PDF | 13.1 MB
English | 2013 | ISBN: 1466511753 | 224 Pages | PDF | 13.1 MB
Physical Chemistry From Zero ( Basics ) To Hero ( Advanced ) eBooks & eLearning
Posted by ELK1nG at March 19, 2024
Physical Chemistry From Zero ( Basics ) To Hero ( Advanced )
Published 3/2024
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.28 GB | Duration: 14h 1m
Published 3/2024
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 5.28 GB | Duration: 14h 1m
Mole Concept , Redox , Atomic Structure , Chemical Equilibrium , Ionic Equilibrium , ThermoDynamics , Solutions etc
Introduction to the Physical Chemistry of Foods eBooks & eLearning
Posted by interes at April 21, 2019
Introduction to the Physical Chemistry of Foods by Christos Ritzoulis
English | 2013 | ISBN: 1466511753 | 224 Pages | PDF | 13.1 MB
English | 2013 | ISBN: 1466511753 | 224 Pages | PDF | 13.1 MB