Plant

The effects of climate change on food safety and plant health represent a relatively new area of study. However, evidence from recent studies is clear: climate change contributes to increased and new food safety & plant health risks as one of several global change factors. This volume analyzes the scientific understanding of the relationship between climate change, food safety, plant pests, plant diseases, and trade. It identifies and discusses four key areas for future policy consideration: risk assessment, SPS capacity in developing countries, climate change resilience, and basic research challenges. We must effectively communicate the impacts of climate change on plant health and build the capacity of national plant protection organizations. More importantly, we need to mobilize resources that will help build stronger national phytosanitary systems that can prevent the spread of plant pests, thereby protecting our food sources and environment, and facilitating safe trade.

Plant layout sequence, drawings and documentation. Covers area key plan, Topographic plan, Overall plot plan /layout