Political Gastronomy

Political Gastronomy: Food and Authority in the English Atlantic World  eBooks & eLearning

Posted by l3ivo at April 23, 2021
Political Gastronomy: Food and Authority in the English Atlantic World

Michael A. LaCombe, "Political Gastronomy: Food and Authority in the English Atlantic World"
English | 2012 | ISBN: 0812244184 | 240 pages | EPUB | 2.6 MB

Political Gastronomy: Food and Authority in the English Atlantic World  eBooks & eLearning

Posted by arundhati at Aug. 30, 2024
Political Gastronomy: Food and Authority in the English Atlantic World

Michael A. LaCombe, "Political Gastronomy: Food and Authority in the English Atlantic World "
English | ISBN: 0812244184 | 2012 | 240 pages | AZW3 | 2 MB

Political Gastronomy: Food and Authority in the English Atlantic World  eBooks & eLearning

Posted by at Aug. 30, 2024
Political Gastronomy: Food and Authority in the English Atlantic World

Michael A. LaCombe, "Political Gastronomy: Food and Authority in the English Atlantic World "
English | ISBN: 0812244184 | 2012 | 240 pages | AZW3 | 2 MB
Gastronomy in Mesoamerica: The History of Indigenous People’s Diets Before and After European Contact

Gastronomy in Mesoamerica: The History of Indigenous People’s Diets Before and After European Contact by Charles River Editors
English | October 18, 2021 | ISBN: N/A | ASIN: B09JRR5PFG | 61 pages | EPUB | 0.47 Mb

Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA  eBooks & eLearning

Posted by IrGens at Dec. 9, 2022
Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA

Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA (Food in Asia and the Pacific) by Robert Ji-Song Ku
English | December 31, 2013 | ISBN: 0824839218, 0824839978 | True EPUB | 302 pages | 7.9 MB

Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA  eBooks & eLearning

Posted by interes at March 8, 2019
Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA

Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA (Food in Asia and the Pacific) by Robert Ji-Song Ku
English | 2014 | ISBN: 0824839218, 0824839978 | 304 pages | PDF | 3,2 MB

Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA  eBooks & eLearning

Posted by interes at April 21, 2015
Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA

Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA (Food in Asia and the Pacific) by Robert Ji-Song Ku
English | 2014 | ISBN: 0824839218, 0824839978 | 304 pages | PDF | 3,2 MB
Meals Matter: A Radical Economics Through Gastronomy (Arts and Traditions of the Table: Perspectives on Culinary History)

Meals Matter: A Radical Economics Through Gastronomy (Arts and Traditions of the Table: Perspectives on Culinary History) by Michael Symons
English | May 23rd, 2020 | ISBN: 0231196024 | 376 pages | EPUB | 21.66 MB

Until the early nineteenth century, political philosophy and economics were dining companions. Both took up fundamental questions of how we should feed one another. But, with the rise of corporate capitalism, modern economics lost sight of its primary task and turned away from the complexities of real people's sustenance in favor of the single-minded pursuit of money.

Feeding Istanbul : The Political Economy of Urban Provisioning  eBooks & eLearning

Posted by readerXXI at Nov. 29, 2022
Feeding Istanbul : The Political Economy of Urban Provisioning

Feeding Istanbul : The Political Economy of Urban Provisioning
by Candan Türkkan
English | 2021 | ISBN: 9004424512 | 272 Pages | True PDF | 25 MB

Food: A Cultural Culinary History [repost]  eBooks & eLearning

Posted by FenixN at March 29, 2015
Food: A Cultural Culinary History [repost]

Food: A Cultural Culinary History
36xDVDRip | MP4/AVC, ~1310 kb/s | 720x404 | Duration: 18:32:23 | English: AAC, 96 kb/s (2 ch) | 10.9 GB
Genre: Food, Cooking, History

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man." In fact, civilization itself began in the quest for food. Humanity's transition to agriculture was not only the greatest social revolution in history, but it directly produced the structures and institutions we call "civilization."