Meals Matter: A Radical Economics Through Gastronomy (Arts and Traditions of the Table: Perspectives on Culinary History) by Michael Symons
English | May 23rd, 2020 | ISBN: 0231196024 | 376 pages | EPUB | 21.66 MB
Until the early nineteenth century, political philosophy and economics were dining companions. Both took up fundamental questions of how we should feed one another. But, with the rise of corporate capitalism, modern economics lost sight of its primary task and turned away from the complexities of real people's sustenance in favor of the single-minded pursuit of money.