"Poultry Science" ed. by Milad Manafi
ITexLi | 2017 | ISBN: 9535129465 9535129457 9789535129455 9789535129462 | 239 pages | PDF | 23 MB
This book presents an introductory overview to the different fields/branches of poultry science with four main divisions: different feed resources for poultry, biofilms of salmonella and campylobacter in the poultry industry, prevention of different contaminants in modern poultry farms, and mycotoxins in poultry feed.