Cooking Sous Vide: Richer Flavors - Bolder Colors - Better Nutrition by Thomas N. England
English | October 11th, 2016 | ISBN: 1465453490, 9781465453495 | 194 pages | True PDF | 33.57 MB
Cooking Sous Vide is an approachable guide to the techniques involved in cooking sous vide. Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature.