Prehistoric Cooking
«From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean» by Julie Hruby eBooks & eLearning
Posted by Gelsomino at Dec. 1, 2023
«From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean» by Julie Hruby
English | EPUB | 5.3 MB
English | EPUB | 5.3 MB
Food and Farming in Prehistoric Britain eBooks & eLearning
Posted by Free butterfly at Feb. 11, 2021
Food and Farming in Prehistoric Britain by Paul Elliott
English | April 11, 2016 | ISBN: 1781555087 | 176 pages | Rar (PDF, AZW3) | 7.36 Mb
English | April 11, 2016 | ISBN: 1781555087 | 176 pages | Rar (PDF, AZW3) | 7.36 Mb
Social Dimensions of Food in the Prehistoric Balkans eBooks & eLearning
Posted by ksveta6 at Nov. 11, 2020
Social Dimensions of Food in the Prehistoric Balkans by Philipp Stockhammer, Maria Ivanova, Bogdan Athanassov, Vanya Petrova, Desislava Takorovo
2018 | ISBN: 1789250803 | English | 386 pages | EPUB/PDF | 43 MB/133 MB
2018 | ISBN: 1789250803 | English | 386 pages | EPUB/PDF | 43 MB/133 MB
«From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean» by Debra Trusty, Julie Hruby eBooks & eLearning
Posted by Gelsomino at June 30, 2021
«From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean» by Debra Trusty, Julie Hruby
English | EPUB | 7.9 MB
English | EPUB | 7.9 MB
From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean eBooks & eLearning
Posted by arundhati at May 24, 2021
Julie Hruby, "From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean"
English | ISBN: 1785706322 | 2017 | 216 pages | PDF | 12 MB
English | ISBN: 1785706322 | 2017 | 216 pages | PDF | 12 MB
From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean eBooks & eLearning
Posted by IrGens at July 31, 2017
From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean edited by Julie Hruby, Debra Trusty
English | July 27, 2017 | ISBN: 1785706322 | EPUB | 216 pages | 18.1 MB
English | July 27, 2017 | ISBN: 1785706322 | EPUB | 216 pages | 18.1 MB
The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation eBooks & eLearning
Posted by interes at Feb. 10, 2017
The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation by Sarah R. Graff and Enrique Rodríguez-Alegría
English | 2012 | ISBN: 1607321750 | 304 pages | PDF | 4,9 MB
English | 2012 | ISBN: 1607321750 | 304 pages | PDF | 4,9 MB
Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes] eBooks & eLearning
Posted by hill0 at March 3, 2021
![Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]](https://pixhost.icu/avaxhome/1c/42/0081421c_medium.jpg)
Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
by Melanie Byrd
English | 2021 | ISBN: 1610694554 | 809 Pages | PDF EPUB | 12.58 MB
by Melanie Byrd
English | 2021 | ISBN: 1610694554 | 809 Pages | PDF EPUB | 12.58 MB
Indian Food: A Historical Companion eBooks & eLearning
Posted by Jeembo at Feb. 1, 2019
Indian Food: A Historical Companion by K.T. Achaya
English | 1994 | ISBN: 0195628454 | 338 Pages | PDF | 36.6 MB
English | 1994 | ISBN: 0195628454 | 338 Pages | PDF | 36.6 MB
With its enormous variety of cuisines, food materials and dishes, Indian food has become popular all over the world.
«Social Dimensions of Food in the Prehistoric Balkans» by Desislava Takorova eBooks & eLearning
Posted by Gelsomino at Jan. 22, 2023
«Social Dimensions of Food in the Prehistoric Balkans» by Desislava Takorova
English | EPUB | 24.2 MB
English | EPUB | 24.2 MB