Preventive Nutrition

The book titled Review of Preventive and Social Medicine (Including Biostatistics) is divided into three sections.

Learn how to use Artificial Intelligence for diet planning, client engagement, and education — no coding required.

Approximately 12 million U.S. citizens consider themselves vegetarians, and 13.5 percent of all U.S. households claim to have at least one family member practicing some form of vegetarianism. In the past 30 years, scientific endeavors in the area of vegetarian nutrition have progressively shifted from investigating dietary concerns held by nutritionists and other health professionals to creative solutions for various medical conditions and preventive approaches to chronic diseases.

Chronological aging takes a toll on all and is especially visible on the most recognizable features of our facial skin. As the population ages it is demanding more help, including prevention of skin problems.