Process Modeling

Aspen Plus - Basic Process Modeling  eBooks & eLearning

Posted by ELK1nG at Aug. 14, 2022
Aspen Plus - Basic Process Modeling

Aspen Plus - Basic Process Modeling
Last updated 3/2019
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.65 GB | Duration: 5h 18m

Learn how to model Basic Industrial and Chemical Processes!
Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering) (repost)

Handbook of Food Process Modeling and Statistical Quality Control (Topics in Chemical Engineering) by Mustafa Ozilgen
English | 1 edition | September 18, 1998 | ISBN-10: 9056991434 | 536 pages | PDF | 115 Mb

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points.

Process Modeling in Composites Manufacturing, Second Edition  eBooks & eLearning

Posted by insetes at Aug. 25, 2018
Process Modeling in Composites Manufacturing, Second Edition

Process Modeling in Composites Manufacturing, Second Edition By Advani, Suresh G.; Sozer, E. Murat
2012 | 628 Pages | ISBN: 1466580569 | PDF | 15 MB

A Foundation For All Things Process: Modeling, Design and Architecture  eBooks & eLearning

Posted by naag at Nov. 7, 2018
A Foundation For All Things Process: Modeling, Design and Architecture

A Foundation For All Things Process: Modeling, Design and Architecture
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 3 Hours 46M | 2.33 GB
Genre: eLearning | Language: English

Advanced Business Process Modeling  eBooks & eLearning

Posted by naag at June 15, 2017
Advanced Business Process Modeling

Advanced Business Process Modeling
MP4 | Video: AVC 1280x720 | Audio: AAC 44KHz 2ch | Duration: 1.5 Hours | Lec: 41 | 281 MB
Genre: eLearning | Language: English

Modeling real life business scenarios using BPMN 2.0 patterns
Handbook of Food Process Modeling and Statistical Quality Control, Second Edition (repost)

Handbook of Food Process Modeling and Statistical Quality Control, Second Edition by Mustafa Ozilgen
English | ISBN: 1439814864 | 2012 | PDF | 689 pages | 24,3 MB

Blueprint for Success: Modeling Business Processes with BPMN  eBooks & eLearning

Posted by lucky_aut at May 12, 2025
Blueprint for Success: Modeling Business Processes with BPMN

Blueprint for Success: Modeling Business Processes with BPMN
Published 5/2025
Duration: 5h 42m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 2.83 GB
Genre: eLearning | Language: English

Processing Innovation with BPMN
Handbook of Food Process Modeling and Statistical Quality Control, Second Edition

Mustafa Ozilgen, "Handbook of Food Process Modeling and Statistical Quality Control, Second Edition"
ISBN: 1439814864 | 2012 | PDF | 689 pages | 24.4 MB

Food Process Modeling and Control: Chemical Engineering Applications (repost)  eBooks & eLearning

Posted by rolexmaya at Nov. 10, 2011
Food Process Modeling and Control: Chemical Engineering Applications (repost)

Food Process Modeling and Control: Chemical Engineering Applications
CRC Press; 1 edition | September 18, 1998 | ISBN-10: 9056991434 | 536 pages | PDF | 115.1 Mb

Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points.
Handbook of Food Process Modeling and Statistical Quality Control, Second Edition (repost)

Handbook of Food Process Modeling and Statistical Quality Control, Second Edition by Mustafa Ozilgen
English | ISBN: 1439814864 | 2012 | PDF | 689 pages | 24,3 MB

Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points.