Quantitative Evaluation of Systems

Quantifying Morphology and Physiology of the Human Body Using MRI  eBooks & eLearning

Posted by interes at July 8, 2014
Quantifying Morphology and Physiology of the Human Body Using MRI

Quantifying Morphology and Physiology of the Human Body Using MRI (Series in Medical Physics and Biomedical Engineering) by L. Tugan Muftuler
English | ISBN: 1439852650 | 2013 | 525 pages | PDF | 77 MB

In the medical imaging field, clinicians and researchers are increasingly moving from the qualitative assessment of printed images to the quantitative evaluation of digital images since the quantitative techniques often improve diagnostic accuracy and complement clinical assessments by providing objective criteria.

Quantifying Morphology and Physiology of the Human Body Using MRI (repost)  eBooks & eLearning

Posted by arundhati at Oct. 6, 2018
Quantifying Morphology and Physiology of the Human Body Using MRI (repost)

L. Tugan Muftuler, "Quantifying Morphology and Physiology of the Human Body Using MRI"
English | ISBN: 1439852650 | 2013 | 525 pages | PDF | 77 MB

Quantifying Morphology and Physiology of the Human Body Using MRI  eBooks & eLearning

Posted by nebulae at Sept. 13, 2013
Quantifying Morphology and Physiology of the Human Body Using MRI

L. Tugan Muftuler, "Quantifying Morphology and Physiology of the Human Body Using MRI"
English | ISBN: 1439852650 | 2013 | 525 pages | PDF | 77 MB

Mechatronic Systems Design: Methods, Models, Concepts  eBooks & eLearning

Posted by tarantoga at Sept. 20, 2011
Mechatronic Systems Design: Methods, Models, Concepts

Klaus Janschek, "Mechatronic Systems Design: Methods, Models, Concepts"
Publisher: S,,in,er | ISBN: 3642175309 | 2011 | PDF | 828 pages | 10 MB

In this textbook, fundamental methods for model-based design of mechatronic systems are presented in a systematic, comprehensive form. The method framework presented here comprises domain-neutral methods for modeling and performance analysis: multi-domain modeling (energy/port/signal-based), simulation (ODE/DAE/hybrid systems), robust control methods, stochastic dynamic analysis, and quantitative evaluation of designs using system budgets.

Mechatronic Systems Design: Methods, Models, Concepts (repost)  eBooks & eLearning

Posted by interes at Jan. 5, 2015
Mechatronic Systems Design: Methods, Models, Concepts (repost)

Mechatronic Systems Design: Methods, Models, Concepts by Klaus Janschek
English | 2011-09-18 | ISBN: 3642175309 | PDF | 826 pages | 8,5 MB

Mechatronic Systems Design: Methods, Models, Concepts [Repost]  eBooks & eLearning

Posted by ChrisRedfield at July 30, 2013
Mechatronic Systems Design: Methods, Models, Concepts [Repost]

Klaus Janschek - Mechatronic Systems Design: Methods, Models, Concepts
Published: 2011-09-18 | ISBN: 3642175309 | PDF | 826 pages | 10 MB

Mechatronic Systems Design: Methods, Models, Concepts (repost)  eBooks & eLearning

Posted by fdts at Jan. 16, 2013
Mechatronic Systems Design: Methods, Models, Concepts (repost)

Mechatronic Systems Design: Methods, Models, Concepts
by Klaus Janschek
English | 2011 | ISBN: 3642175309 | 828 pages | PDF | 7.59 MB

Analytical Methods for the Assessment of Maillard Reactions in Foods  eBooks & eLearning

Posted by AvaxGenius at March 9, 2018
Analytical Methods for the Assessment of Maillard Reactions in Foods

Analytical Methods for the Assessment of Maillard Reactions in Foods By Rajeev K. Singla
English | PDF,EPUB | 2018 | 59 Pages | ISBN : 3319769227 | 2.07 MB

This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their products are of utmost importance in food analysis: since Maillard Reactions can on the one hand be desirable and advantageous, influencing the colors, flavors and odors of food products, they can on the other hand also produce detrimental compounds afflicting the consumers’ health (e.g. furfurals, furosine, or acrylamide).

Analytical Methods for the Assessment of Maillard Reactions in Foods (Repost)  eBooks & eLearning

Posted by AvaxGenius at May 3, 2021
Analytical Methods for the Assessment of Maillard Reactions in Foods (Repost)

Analytical Methods for the Assessment of Maillard Reactions in Foods By Rajeev K. Singla
English | PDF,EPUB | 2018 | 59 Pages | ISBN : 3319769227 | 2.07 MB

This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during processing and storage. Reliable methodology for the investigation of Maillard Reactions and their products are of utmost importance in food analysis: since Maillard Reactions can on the one hand be desirable and advantageous, influencing the colors, flavors and odors of food products, they can on the other hand also produce detrimental compounds afflicting the consumers’ health (e.g. furfurals, furosine, or acrylamide).

"Mathematics of Planet Earth" ed. by Eulogio Pardo-Igúzquiza, et al. (Repost)  eBooks & eLearning

Posted by exLib at June 24, 2014
"Mathematics of Planet Earth" ed. by Eulogio Pardo-Igúzquiza, et al. (Repost)

"Mathematics of Planet Earth" ed. by Eulogio Pardo-Igúzquiza, et al.
Lecture Notes in Earth System Sciences. Proceedings of the 15th Annual Conference of the International Association for Mathematical Geosciences
Sрringеr | 2014 | ISBN: 364232407X 9783642324079 9783642324086 | 847 pages | PDF | 39 MB

This volume is dedicated to the main task of mathematical geoscientists during the last forty years - to establish new frontiers and new challenges in the study and understanding of the natural world.