Quercetin

Reverse Aging Naturally. Alchemy and Ayurveda Longevity Anti-aging Secrets  eBooks & eLearning

Posted by TiranaDok at Dec. 30, 2021
Reverse Aging Naturally. Alchemy and Ayurveda Longevity Anti-aging Secrets

Reverse Aging Naturally. Alchemy and Ayurveda Longevity Anti-aging Secrets: The Discovery that Detoxification is the Fountain of Youth will Greatly Extend Lifespan by Scott Rauvers
English | 2018 | ISBN: N/A | ASIN: B07M9G93CV | 530 pages | EPUB | 3.15 Mb

Dietary Supplements, 3rd Edition  eBooks & eLearning

Posted by interes at Feb. 24, 2019
Dietary Supplements, 3rd Edition

Dietary Supplements, 3rd Edition by Mason and Pamela Mason
English | 2007 | ISBN: 0853696535 | PDF | 387 pages | 2,2 MB

How Not to Age: The Scientific Approach to Getting Healthier as You Get Older  eBooks & eLearning

Posted by Free butterfly at April 10, 2024
How Not to Age: The Scientific Approach to Getting Healthier as You Get Older

How Not to Age: The Scientific Approach to Getting Healthier as You Get Older by Michael Greger M.D. FACLM
English | December 5, 2023 | ISBN: 1250796334 | 640 pages | PDF | 13 Mb

Introduction to Functional Foods and Nutraceuticals  eBooks & eLearning

Posted by Free butterfly at Oct. 5, 2024
Introduction to Functional Foods and Nutraceuticals

Introduction to Functional Foods and Nutraceuticals by Rekha Sharma
English | July 13, 2023 | ISBN: B0CBTMZBC1 | 1000 pages | MOBI | 21 Mb
Chemical Reactions in Gas, Liquid and Solid Phases: Synthesis, Properties and Application

Chemical Reactions in Gas, Liquid and Solid Phases: Synthesis, Properties and Application
by G.E. Zaikov, R.M. Kozlowski
English | 2010 | ISBN: 1616686715 | 282 pages | PDF | 9.93 MB

Research Methodology in Food Sciences: Integrated Theory and Practice  eBooks & eLearning

Posted by ksveta6 at Aug. 27, 2018
Research Methodology in Food Sciences: Integrated Theory and Practice

Research Methodology in Food Sciences: Integrated Theory and Practice by C. O. Mohan, Elizabeth Carvajal-Millan, C. N. Ravishankar
2018 | ISBN: 1771886242 | English | 396 pages | PDF | 17 MB
Drop Acid: The Surprising New Science of Uric Acid - The Key to Losing Weight, Controlling Blood Sugar

Drop Acid: The Surprising New Science of Uric Acid - The Key to Losing Weight, Controlling Blood Sugar, and Achieving Extraordinary Health by David Perlmutter MD, Peter Ganim, Little, Brown Spark
English | February 15, 2022 | ISBN: B09KSXGGFS | 9 hours and 12 minutes | M4B 128 Kbps | 505 Mb
"Antioxidants: Benefits, Sources, Mechanisms of Action" ed. by Viduranga Waisundara

"Antioxidants: Benefits, Sources, Mechanisms of Action" ed. by Viduranga Waisundara
ITexLi | 2021 | ISBN: 1839688653 9781839688652 1839688645 9781839688645 1839688661 9781839688669 | 608 pages | PDF | 22 MB

This book covers several aspects of antioxidants—mechanisms of action, assays of measuring potency, sources, and even methods of isolation and identification. While it may seem these aspects have been covered in depth in several publications before this, this book intends to be positioned as an update, especially since the area of antioxidant research is as dynamic as ever.

Natural Polymers for Biomedical Applications  eBooks & eLearning

Posted by Free butterfly at Dec. 16, 2024
Natural Polymers for Biomedical Applications

Natural Polymers for Biomedical Applications by Wenguo Cui, Lei Xiang
English | October 7, 2024 | ISBN: 3527353542 | 224 pages | MOBI | 10 Mb

Buckwheat: Methods and Protocols  eBooks & eLearning

Posted by readerXXI at June 3, 2025
Buckwheat: Methods and Protocols

Buckwheat: Methods and Protocols
by Alexander Betekhtin, Artur Pinski
English | 2024 | ISBN: 1071637932 | 150 Pages | True ePUB | 30 MB