Statistical Quality Control for the Food Industry by Merton R. Hubbard
English | July 31, 2003 | ISBN: 0306477289 | 359 Pages | PDF | 16 MB
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts…