Richard Bertinet Crust

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche  eBooks & eLearning

Posted by l3ivo at March 26, 2021
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Richard Bertinet, "Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche"
English | 2019 | ISBN: 0857839160 | 160 pages | MOBI | 34.97 MB

Patisserie Maison: Simple Pastries and Desserts to Make at Home  eBooks & eLearning

Posted by Free butterfly at Sept. 8, 2023
Patisserie Maison: Simple Pastries and Desserts to Make at Home

Patisserie Maison: Simple Pastries and Desserts to Make at Home by Richard Bertinet
English | September 15, 2015 | ISBN: 0091957613 | 241 pages | PDF | 51 Mb
Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker (Repost)

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker By Bertinet, Richard
2014 | 223 Pages | ISBN: 0091957613 | EPUB | 11 MB