re Organorhenium Compounds

"Bioactive  Compounds in Nutraceutical and Functional Food for Good Human Health" ed. by Kavita Sharma, et al.

"Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health" ed. by Kavita Sharma, Kanchan Mishra, Kula Kamal Senapati, Corina Danciu
ITexLi | 2021 | ISBN: 1838808884 9781838808884 1838808876 9781838808877 1838808892 9781838808891 | 334 pages | PDF | 15 MB

This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.
Polymeric Thermosetting Compounds: Innovative Aspects of Their Formulation Technology (repost)

Polymeric Thermosetting Compounds: Innovative Aspects of Their Formulation Technology by Ralph D. Hemansen
English | 2016 | ISBN: 1771883146 | 406 pages | PDF | 25,6 MB

Natural Compounds: Alkaloids  eBooks & eLearning

Posted by ChrisRedfield at Jan. 4, 2015
Natural Compounds: Alkaloids

hakhnoza S. Azimova, Marat S. Yunusov - Natural Compounds: Alkaloids
Published: 2012-09-28 | ISBN: 1461405599 | PDF | 780 pages | 24 MB

Natural Compounds: Natural Sesquiterpene Esters  eBooks & eLearning

Posted by ChrisRedfield at Jan. 9, 2015
Natural Compounds: Natural Sesquiterpene Esters

Shakhnoza S. Azimova, Ashraf I. Saidkhodzhaev - Natural Compounds: Natural Sesquiterpene Esters
Published: 2012-09-28 | ISBN: 1461405386 | PDF | 1221 pages | 29 MB

Anti-Coronavirus Marine Bioactive Compounds  eBooks & eLearning

Posted by DexterDL at Nov. 18, 2025
Anti-Coronavirus Marine Bioactive Compounds

Anti-Coronavirus Marine Bioactive Compounds
English | 2025 | ISBN: 1779640102 | 465 pages | True PDF,EPUB | 69.36 MB
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
English | 2024 | ISBN: 1774914980 | 324 pages | True PDF | 10.69 MB

This new volume begins with an overview of bioactive compounds and nutraceuticals along with explanations of their chemical characteristics, profile, and physicochemical aspects. The volume discusses the extraction technologies of active ingredients and the analytical techniques of qualitative and qualitative analysis along with the profiling of functional compounds and nutraceuticals. The volume gives detailed descriptions of the techniques for extraction, isolation, and characterization of active ingredients from food preparations.

Natural Compounds: Alkaloids  eBooks & eLearning

Posted by step778 at April 3, 2024
Natural Compounds: Alkaloids

Shakhnoza S. Azimova, Marat S. Yunusov, "Natural Compounds: Alkaloids"
English | 2012 | pages: 822 | ISBN: 1461405599 | PDF | 24,0 mb

Natural Compounds: Flavonoids  eBooks & eLearning

Posted by step778 at April 3, 2024
Natural Compounds: Flavonoids

Shakhnoza S. Azimova, Valentina I. Vinogradova, "Natural Compounds: Flavonoids"
English | 2012 | pages: 702 | ISBN: 1461405343 | PDF | 17,0 mb

Natural Compounds: Triterpene Glycosides. Part 1 and Part 2  eBooks & eLearning

Posted by step778 at April 3, 2024
Natural Compounds: Triterpene Glycosides. Part 1 and Part 2

Shakhnoza S. Azimova, "Natural Compounds: Triterpene Glycosides. Part 1 and Part 2"
English | 2012 | pages: 1110 | ISBN: 1461405408 | PDF | 21,0 mb

Natural Compounds: Cycloartane Triterpenoids and Glycosides  eBooks & eLearning

Posted by step778 at April 4, 2024
Natural Compounds: Cycloartane Triterpenoids and Glycosides

Shakhnoza S. Azimova, "Natural Compounds: Cycloartane Triterpenoids and Glycosides"
English | 2012 | pages: 546 | ISBN: 146140536X | PDF | 12,4 mb