Restaurant Bar

Tips for running a successful restaurant, How to build an iconic restaurant brand identity, Improving restaurant service

Tips to entertain customers in your restaurant, How to plan the best event, Tips to create memorable restaurant event.

Former Masterchef contestant Sarah Todd leaves her comfortable life in Melbourne and heads to Goa to face the daunting challenge of setting up and running a 400-seat beach club and restaurant. But…in an industry where only one out of three new restaurants survive, is this just a flight of fancy? With a screamingly tight timetable, building disasters, wet weather - and the emotional challenge of leaving her young son behind in Melbourne - setting up her first restaurant in a country far from home is a huge challenge for Sarah Todd. Can she do it? Sarah Todd first shot to fame in the 2014 series of MasterChef Australia, where she quickly earned a reputation for her passion for Indian cookery.