Restaurant Industry

Cutting Onions: Leadership Lessons Learned From the Restaurant Industry  eBooks & eLearning

Posted by arundhati at April 1, 2024
Cutting Onions: Leadership Lessons Learned From the Restaurant Industry

Bobby Shaw, "Cutting Onions: Leadership Lessons Learned From the Restaurant Industry"
English | ISBN: 164279578X | 2020 | 198 pages | EPUB | 2 MB

Master Course in Restaurant Business & Restaurant Management  eBooks & eLearning

Posted by lucky_aut at March 18, 2023
Master Course in Restaurant Business & Restaurant Management

Master Course in Restaurant Business & Restaurant Management
Published 03/2023
Duration: 53:35 | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 610 MB
Genre: eLearning | Language: English [Auto]

Restaurant business, Restaurant Management, cloud kitchen, Catering, Food beverage Business, Cooking, Hotel management

Restaurant Management 101: Mastering the Art & Science of Restaurant Management  eBooks & eLearning

Posted by TiranaDok at April 5, 2024
Restaurant Management 101: Mastering the Art & Science of Restaurant Management

Restaurant Management 101: Mastering the Art & Science of Restaurant Management by Hayden Van Der Post, Alice Schwartz
English | March 22, 2024 | ISBN: N/A | ASIN: B0CYXGTQYN | 267 pages | EPUB | 1.85 Mb
Restaurant Supply Chain Management: Streamlining Success: Navigating the Currents of Supply Chain Excellence

Restaurant Supply Chain Management: Streamlining Success: Navigating the Currents of Supply Chain Excellence by Hayden Van Der Post, Alice Schwartz
English | March 21, 2024 | ISBN: N/A | ASIN: B0CYRZFVD6 | 307 pages | EPUB | 0.72 Mb

Full House, Short Staff: Strategies for Restaurant Success  eBooks & eLearning

Posted by readerXXI at Oct. 8, 2024
Full House, Short Staff: Strategies for Restaurant Success

Full House, Short Staff: Strategies for Restaurant Success
by Sarah Thompson
English | 2024 | ISBN: 1456654535 | 216 Pages | ePUB | 0.43 MB

Restaurants and Food Services Industry Trends and Overview  eBooks & eLearning

Posted by TiranaDok at Aug. 5, 2022
Restaurants and Food Services Industry Trends and Overview

Restaurants and Food Services Industry Trends and Overview by RAZAQ ADEKUNLE
English | 2020 | ISBN: N/A | ASIN: B08NGMNFCZ | 115 pages | EPUB | 0.18 Mb

Restaurant Management Human Capital  eBooks & eLearning

Posted by ELK1nG at Nov. 4, 2022
Restaurant Management Human Capital

Restaurant Management Human Capital
Last updated 4/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.41 GB | Duration: 2h 35m

Restaurant teamwork, Master the art of scheduling, How to decrease turnover, Employees safety tips, Servers training etc

Restaurant Management Technology  eBooks & eLearning

Posted by ELK1nG at June 9, 2022
Restaurant Management Technology

Restaurant Management Technology
Published 6/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.96 GB | Duration: 2h 15m

Restaurant technologies, restaurant automation, How to use technology to improve operations, Restaurant robotic chef.

Restaurant Management Foundation  eBooks & eLearning

Posted by ELK1nG at Nov. 4, 2022
Restaurant Management Foundation

Restaurant Management Foundation
Last updated 2/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 4.28 GB | Duration: 3h 15m

Building restaurant brand image, Running efficient restaurant kitchen, Setting up food delivery, Reduce labor turnover.

Restaurant Management Finances  eBooks & eLearning

Posted by ELK1nG at Jan. 20, 2023
Restaurant Management Finances

Restaurant Management Finances
Last updated 4/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.13 GB | Duration: 2h 22m

How to manage restaurant finance, Restaurant cost breakdown, Restaurant working capital, Restaurant bookkeeping etc.