Reynaud

Written in conjunction with renowned collegiate volleyball coach Cecile Reynaud, Coaching Volleyball Technical and Tactical Skills helps coaches teach players essential volleyball skills and transfer the knowledge and ability they gain in practice to matches.

The highly acclaimed author of French Feasts and Pork & Sons explains what to do with gizzards, kidneys, feet, brains, tails, and all the rest

William McKenzie was one of the most famous of the Anzacs, a legend for his work on Gallipoli and in France. For two decades after the war, he was literally mobbed by adoring soldiers and their families everywhere he went.

Parisian chef Stephane Reynaud writes beautiful recipes that stretch from simple home cooking to fanciful dishes. In Ripailles - French for 'Feasts' - he presents the best of the French kitchen and delves into the very roots of French cuisine.