Richard Olney
Simple French Food (40th Anniversary Edition) eBooks & eLearning
Posted by Bayron at July 25, 2014
Simple French Food (40th Anniversary Edition) by Richard Olney
English | 2014 | ISBN: 0544242203 | 454 pages | EPUB | 2,5 MB
English | 2014 | ISBN: 0544242203 | 454 pages | EPUB | 2,5 MB
The Gourmands' Way eBooks & eLearning
Posted by Tamaar at Nov. 27, 2018
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste [Audiobook] eBooks & eLearning
Posted by IrGens at July 24, 2015
![Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste [Audiobook]](https://pixhost.icu/avaxhome/95/c8/0036c895_medium.jpeg)
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste [Audiobook] by Luke Barr
English | October 22, 2013 | ASIN: B00F8MJB64, ISBN: 0804148856 | MP3@64 kbps | 9 hrs 7 mins | 258 MB
Narrator: John Rubinstein | Genre: Nonfiction/History/Food Writing/Cultural France
English | October 22, 2013 | ASIN: B00F8MJB64, ISBN: 0804148856 | MP3@64 kbps | 9 hrs 7 mins | 258 MB
Narrator: John Rubinstein | Genre: Nonfiction/History/Food Writing/Cultural France
The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy [Audiobook] eBooks & eLearning
Posted by First1 at Dec. 9, 2017
![The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy [Audiobook]](https://pixhost.icu/avaxhome/72/80/004d8072_medium.jpg)
The Gourmands’ Way: Six Americans in Paris and the Birth of a New Gastronomy [Audiobook] by Justin Spring
English | October 10th, 2017 | ASIN: B075ZJBZ39, ISBN: 1538429543 | MP3@64 kbps | 15 hrs 30 mins | 426.48 MB
Narrator: Bronson Pinchot
English | October 10th, 2017 | ASIN: B075ZJBZ39, ISBN: 1538429543 | MP3@64 kbps | 15 hrs 30 mins | 426.48 MB
Narrator: Bronson Pinchot
A biography of six writers on food and wine whose lives and careers intersected in mid-20th-century France!
Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes) eBooks & eLearning
Posted by step778 at March 6, 2024
Julia Reed, "Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with Recipes)"
English | 2008 | pages: 272 | ISBN: 031235956X, 0312359578 | EPUB | 0,4 mb
English | 2008 | pages: 272 | ISBN: 031235956X, 0312359578 | EPUB | 0,4 mb
South Wind Through the Kitchen: The Best of Elizabeth David eBooks & eLearning
Posted by IrGens at Aug. 29, 2018
South Wind Through the Kitchen: The Best of Elizabeth David by Elizabeth David, edited by Jill Norman
English | March 17, 2011 | ISBN: 1906502900 | EPUB | 400 pages | 8.6 MB
English | March 17, 2011 | ISBN: 1906502900 | EPUB | 400 pages | 8.6 MB
Jeremiah Tower's Flavors of Taste: Recipes, Memories & Menus eBooks & eLearning
Posted by Grev27 at April 8, 2018
Jeremiah Tower's Flavors of Taste: Recipes, Memories & Menus by Kit Wohl
English | 2 Apr. 2018 | ASIN: B07BX2Z64Z, ISBN: 9780692911433 | EPUB | 12.47 MB
English | 2 Apr. 2018 | ASIN: B07BX2Z64Z, ISBN: 9780692911433 | EPUB | 12.47 MB
What Is Queer Food?: How We Served a Revolution eBooks & eLearning
Posted by Free butterfly at June 6, 2025
What Is Queer Food?: How We Served a Revolution by John Birdsall
English | June 3, 2025 | ISBN: 1324073799 | 304 pages | EPUB | 3.04 Mb
English | June 3, 2025 | ISBN: 1324073799 | 304 pages | EPUB | 3.04 Mb
What Is Queer Food?: How We Served a Revolution eBooks & eLearning
Posted by DexterDL at June 3, 2025
What Is Queer Food?: How We Served a Revolution by John Birdsall
English | June 3, 2025 | ASIN: B0DK451CVP | 273 pages | True EPUB | 3.2 MB
What Is Queer Food?: How We Served a Revolution eBooks & eLearning
Posted by DexterDL at June 3, 2025
What Is Queer Food?: How We Served a Revolution by John Birdsall
English | June 3, 2025 | ASIN: B0DK451CVP | 273 pages | True EPUB | 3.2 MB