Root Cellaring: Natural Cold Storage of Fruits & Vegetables by Mike Bubel and Nancy Bubel
English | 1991 | ISBN-10: 0882667033 | scan PDF | 320 pages | 16 MB
Root cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long.