Salt

Salt - it is a magical mineral that preserves our food, helps keep our gums healthy, makes icy roads safer, and gives us that radiant skin we always dream about. A certain amount of salt may add flavor to that heart-healthy salad or make that juicy steak taste just a little bit better, but too often we eat salt in our food without knowing or considering the consequences.

A new book from the Pan American Health Organization (PAHO) shows how salt fluoridation has proven to be one of the most cost-effective public health interventions in history and shows countries how to implement programs of their own.

Salt, Sydney was Luke s first restaurant, which opened in 1999. In ancient Greece, salt was a rare, expensive commodity and it was given to people as a sign of hospitality and friendship. These traits are the core ingredients in Luke s service philosophy and so the success of Salt began there are now several Salt and Salt Grill restaurants worldwide, from Sydney to Tokyo to Singapore.