Salting

Richie Kotzen - Salting Earth (2017)  Music

Posted by delpotro at April 13, 2017
Richie Kotzen - Salting Earth (2017)

Richie Kotzen - Salting Earth (2017)
MP3 CBR 320 kbps | 00:40:00 | 92 Mb
Pop Rock, Funk, Blues Rock | Label: Headroom-Inc

Richie Kotzen has never been an artist known for playing by the rules. And for this ever-adventurous triple-threat songwriter/guitarist/vocalist, that meant putting on the brakes after a nonstop flurry of band-related activity in order to refuel the creative process for the ten heartfelt and hard-hitting songs that comprise his new, vibrant 21st solo album, "Salting Earth", out April 14 via his own custom label, Headroom-Inc.
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Nancy Singleton Hachisu, "Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen"
English | 2015 | ISBN: 1449450881 | 400 pages | PDF | 72.3 MB
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Singleton Hachisu
English | 2015 | ISBN: 1449450881 | 400 pages | azw3 | 24,5 MB
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen

Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Singleton Hachisu
English | 2015 | ISBN: 1449450881 | 400 pages | PDF | 72 MB
Fish-Salting in the Northwest Maghreb in Antiquity: A Gazetteer of Sites and Resources

Athena Trakadas, "Fish-Salting in the Northwest Maghreb in Antiquity: A Gazetteer of Sites and Resources"
English | ISBN: 1784912417 | 2016 | 170 pages | PDF | 50 MB

Salting and Pickling  eBooks & eLearning

Posted by hill0 at Sept. 3, 2018
Salting and Pickling

Salting and Pickling: 15 Tasty and Low Budget Recipes for Beginners Kindle Edition
by Ariel Weaver

English | 2018 | ASIN: B07G4D8RRR | 39 Pages | EPUB | 462 KB

Charcuterie: The Craft of Salting, Smoking, and Curing (repost)  eBooks & eLearning

Posted by Veslefrikk at May 5, 2014
Charcuterie: The Craft of Salting, Smoking, and Curing (repost)

Michael Ruhlman, Brian Polcyn, Thomas Keller, "Charcuterie: The Craft of Salting, Smoking, and Curing"
2005 | ISBN: 0393058298 | 306 pages | PDF | 105 MB

Charcuterie: The Craft of Salting, Smoking, and Curing  eBooks & eLearning

Posted by Free butterfly at Sept. 15, 2020
Charcuterie: The Craft of Salting, Smoking, and Curing

Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
English | November 17, 2005 | ISBN: 0393058298 | 416 pages | EPUB | 4.88 Mb

Salting the Battlefield  Movies

Posted by at Jan. 19, 2025
Salting the Battlefield

Salting the Battlefield (2014)
David Hare concludes his trilogy of films about MI5 renegade Johnny Worricker with another fugue on power, secrets and the British establishment. Johnny Worricker goes on the run with Margot Tyrell across Europe, and with the net closing in, the former MI5 man knows his only chance of resolving his problems is to return home and confront prime minister Alec Beasley.
Action  Drama  Crime 

Charcuterie: The Craft of Salting, Smoking, and Curing (repost)  eBooks & eLearning

Posted by arundhati at July 15, 2013
Charcuterie: The Craft of Salting, Smoking, and Curing (repost)

Michael Ruhlman, Brian Polcyn, Thomas Keller, "Charcuterie: The Craft of Salting, Smoking, and Curing"
2005 | ISBN: 0393058298 | 306 pages | PDF (scan) | 105 MB