Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food (The William & Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by Diana Kennedy
English | April 19th, 2016 | ISBN: 1477308288 | 230 Pages | EPUB | 4.66 MB
Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country's amazingly diverse and rich foodways. Kennedy's own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy.