Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious "Wheat-Meat" Tacos, BBQ, Stir-Fry, Wings and More by Kris Holechek Peters English | 2016 | ISBN: 1612436080 | 208 pages | PDF | 2 MB
Skye Michael Conroy, "Seitan and Beyond: Gluten and Soy-Based Meat Analogues for the Ethical Gourmet" English | 2015 | ISBN: 1516860888 | PDF | pages: 248 | 14.2 mb
Vegan Eats World: 300 International Recipes for Savoring the Planet by Terry Hope Romero English | ISBN: 0738214868, 0738217441 | 2013 | 400 pages | PDF | 11 MB