Mineral Containing Proteins: Roles in Nutrition By Guanghua ZhaoEnglish | PDF | 2017 | 207 Pages | ISBN : 9811035954 | 6.36 MB
This book describes the structure, function and nutritional values of iron-, zinc-, selenium- and calcium-containing proteins, exploring key mineral-containing proteins like phytoferritin and lactoferrin, as well as a host of zinc- and selenium-containing proteins.