Sicily

A fascinating cultural history of this most magical of islands

In this all-new cookbook from Fabrizia Lanza, one of the world’s greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history

In the first episode, Andrew Graham-Dixon and Giorgio Locatelli take viewers on a journey into the heart of Sicily and introduce one another to the things they love about the island. Their first stop takes them to Giorgio's friend Vittorio and his restaurant near the seaside village of Porto Paolo. There is no menu, you are served whatever is best that day. It is Giorgio's favourite restaurant in the world. For him, the larger than life Vittorio represents the best of Sicily. Sicily may be less famous for art than its northern neighbours, but Andrew wants to change that. He takes Giorgio to see one of his favourite works of art in the capital Palermo, a typically Sicilian chapel hidden away down one of the city's many narrow streets. Created by the Palermitan sculptor Giacomo Serpotta, for Andrew it is a stunning example of the Sicilian approach to art and architecture.

Visit and explore Sicily, the largest island in the Mediterranean Sea, and stop by Valle dei Templi, hike Mount Etna, and eat authentic caponata.