Snack

Gregg Wallace is in Essex at an enormous cereal bar factory, which produces 400,000 fruit- and nut-packed treats a day. Gregg follows production from the arrival of two tonnes of macadamia nuts all the way through to dispatch. Along the way, he gets hands on with all the ingredients, from nuts to cranberries and sultanas to puffed rice. He learns that it takes a carefully balanced blend of honey and glucose to bind the ingredients together. Too much honey and the bar would be too chewy. Too much glucose and it would set rock solid. A mix of both produces the ideal texture.

Gregg Wallace is in Cornwall at an enormous bakery where they produce 180,000 Cornish pasties a day. He follows the production of the pastry snacks from the arrival of two tonnes of swedes right through to dispatch. Gregg learns that there are very specific rules to creating a Cornish pasty. They must be made in Cornwall, the filling can only contain onion, potato, swede, beef and some seasoning - and each ingredient must be cooked from raw within the pastry parcel.

Britain is already the fattest country in Western Europe and if trends continue, more than 50 per cent will be obese by 2050. Last year, Hugh Fearnley-Whittingstall presented a three-part documentary in which he set out to tackle the national obesity crisis. Now he returns with a final instalment, examining some of the misleading marketing claims on `healthier' products, unveiling the truth about why Brits love to snack and challenging a family to rethink their portion sizes. He also heads to Westminster with Jamie Oliver to talk to MPs about the obesity crisis and gets an opportunity to put his questions directly to the Health Minister.

Seventeen-year old Robbie Zirpollo (Randy Wayne) has a problem. As the film opens, his mother (Lindsay Wagner) is driving him to his new summer job. We learn that Robbie has grown up in Oceanside, California, but now he and his mother have moved to Colorado for a fresh start, as his father has taken the family's savings and his secretary to Mexico. Robbie's mom has, through an uncle, gotten him a summer job at Water World on the grounds crew. The adventure begins when Robbie meets Alex (Ben Ziff) and gets moved to Aokee's (Gabriel Iglesias) Surf & Snack shack to work. Alex convinces Robbie to enter the park's "Employee Olympics" to bring the Surfer King trophy to it's rightful place among the concessions crew. Tiffany (Cerina Vincent), the park owner's daughter, has other ideas for Robbie.