Sommelier
The Sommelier's Guide to Wine Ed 2 eBooks & eLearning
Posted by roxul at Aug. 13, 2020
Brian H. Smith, "The Sommelier's Guide to Wine Ed 2"
English | ISBN: 1579127762 | 2008 | 232 pages | AZW, EPUB | 3 MB + 3 MB
English | ISBN: 1579127762 | 2008 | 232 pages | AZW, EPUB | 3 MB + 3 MB
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier eBooks & eLearning
Posted by First1 at Jan. 1, 2020
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier by Aldo Sohm, Christine Muhlke
English | November 19th, 2019 | ISBN: 1984824252 | 272 pages | EPUB | 45.73 MB
English | November 19th, 2019 | ISBN: 1984824252 | 272 pages | EPUB | 45.73 MB
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation
Sommelier At Home eBooks & eLearning
Posted by eBookRat at Aug. 13, 2024
Sommelier At Home
by Eduardo Pereira
English | July 5, 2024 | ISBN: 6501068789 | 173 pages | EPUB | 18 Mb
by Eduardo Pereira
English | July 5, 2024 | ISBN: 6501068789 | 173 pages | EPUB | 18 Mb
Sommelier At Home eBooks & eLearning
Posted by eBookRat at Aug. 13, 2024
Sommelier At Home
by Eduardo Pereira
English | July 5, 2024 | ISBN: 6501068789 | 173 pages | EPUB | 18 Mb
by Eduardo Pereira
English | July 5, 2024 | ISBN: 6501068789 | 173 pages | EPUB | 18 Mb
Becoming a Sommelier: Masters at Work [Audiobook] Audiobooks
Posted by TheInsertus at July 3, 2020
![Becoming a Sommelier: Masters at Work [Audiobook]](https://pixhost.icu/avaxhome/51/ba/0079ba51_medium.jpg)
Becoming a Sommelier: Masters at Work [Audiobook]
English | September 03, 2019 | ASIN: B07PVCHX3L | M4B@64 kbps | 2h 40m | 74.45 MB
Rosie Schaap (Author), Andi Arndt (Narrator)
TTC Video - The Instant Sommelier: Choosing Your Best Wine eBooks & eLearning
Posted by IrGens at Nov. 17, 2024
TTC Video - The Instant Sommelier: Choosing Your Best Wine
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 3h 5m | 2.86 GB
Lecturer: Paul Wagner, Wine Author and Lecturer Instructor | Course No. 9033
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 3h 5m | 2.86 GB
Lecturer: Paul Wagner, Wine Author and Lecturer Instructor | Course No. 9033
Fundamentals of Wine Tasting - Taste Wine like a Sommelier eBooks & eLearning
Posted by Sigha at June 28, 2020
Fundamentals of Wine Tasting - Taste Wine like a Sommelier
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 44100 Hz, 2ch | Size: 1.31 GB
Genre: eLearning Video | Duration: 11 lectures (1 hour, 3 mins) | Language: English
TV Host and Celebrity Sommelier Ryan Vet, takes you through how to taste wine like a professional
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 44100 Hz, 2ch | Size: 1.31 GB
Genre: eLearning Video | Duration: 11 lectures (1 hour, 3 mins) | Language: English
TV Host and Celebrity Sommelier Ryan Vet, takes you through how to taste wine like a professional
TTC Video - The Instant Sommelier: Choosing Your Best Wine eBooks & eLearning
Posted by IrGens at Nov. 17, 2024
TTC Video - The Instant Sommelier: Choosing Your Best Wine
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 3h 5m | 2.86 GB
Lecturer: Paul Wagner, Wine Author and Lecturer Instructor | Course No. 9033
.MP4, AVC, 1280x720, 30 fps | English, AAC, 2 Ch | 3h 5m | 2.86 GB
Lecturer: Paul Wagner, Wine Author and Lecturer Instructor | Course No. 9033
Junior Sommelier Course From The Waiter'S Academy eBooks & eLearning
Posted by ELK1nG at Aug. 15, 2023
Junior Sommelier Course From The Waiter'S Academy
Published 8/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.47 GB | Duration: 2h 14m
Published 8/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.47 GB | Duration: 2h 14m
Master the Art of Wine: Explore, Taste, and Elevate your Game to reach the top of the F&B World
Becoming a Sommelier (Masters at Work) eBooks & eLearning
Posted by First1 at Sept. 3, 2019
Becoming a Sommelier (Masters at Work) by Rosie Schaap
English | September 3rd, 2019 | ISBN: 198212041X | 144 pages | EPUB | 2.13 MB
English | September 3rd, 2019 | ISBN: 198212041X | 144 pages | EPUB | 2.13 MB
An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field—essential reading for anyone considering a path to this profession.