Sourdough
#1 Sourdough Bread Baking 101 (Updated) eBooks & eLearning
Posted by Sigha at Sept. 24, 2020
#1 Sourdough Bread Baking 101
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 1.34 GB
Genre: eLearning Video | Duration: 26 lectures (1 hour, 27 mins) | Language: English
Bake your first real sourdough bread with coaching from an expert sourdough bread baker
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 1.34 GB
Genre: eLearning Video | Duration: 26 lectures (1 hour, 27 mins) | Language: English
Bake your first real sourdough bread with coaching from an expert sourdough bread baker
Complete Sourdough Bread Baking - Levels 1, 2, 3 And 4! eBooks & eLearning
Posted by Sigha at Nov. 10, 2023
Complete Sourdough Bread Baking - Levels 1, 2, 3 And 4!
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English (US) | Size: 5.43 GB | Duration: 4h 48m
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English (US) | Size: 5.43 GB | Duration: 4h 48m
Sourdough Bread Baking from Beginner to Advanced Levels The Only Course You Will Need to Bake Sourdough Bread Like a Pro
#2 Bake Artisan Sourdough Bread Like a Professional eBooks & eLearning
Posted by Sigha at Sept. 24, 2020
#2 Bake Artisan Sourdough Bread Like a Professional
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 4.06 GB
Genre: eLearning Video | Duration: 57 lectures (3 hour, 9 mins) | Language: English
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 4.06 GB
Genre: eLearning Video | Duration: 57 lectures (3 hour, 9 mins) | Language: English
Baking the best bread means baking real Sourdough Bread. NO KNEAD bread - video baking classes in your own home.
#4 Old Fashioned Sourdough Baking eBooks & eLearning
Posted by Sigha at Sept. 24, 2020
#4 Old Fashioned Sourdough Baking
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 2.47 GB
Genre: eLearning Video | Duration: 43 lectures (1 hour, 56 mins) | Language: English
Bake up Quick Bread for Breakfast - Pancakes, Biscuits, Scones, Tortillas, Cinnamon Rolls +
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 2.47 GB
Genre: eLearning Video | Duration: 43 lectures (1 hour, 56 mins) | Language: English
Bake up Quick Bread for Breakfast - Pancakes, Biscuits, Scones, Tortillas, Cinnamon Rolls +
10 Minutes To Perfect Sourdough Bread, Buns And Bread Sticks eBooks & eLearning
Posted by lucky_aut at June 14, 2023
10 Minutes To Perfect Sourdough Bread, Buns And Bread Sticks
Published 6/2023
Duration: 33m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 718 MB
Genre: eLearning | Language: English
Published 6/2023
Duration: 33m | .MP4 1280x720, 30 fps(r) | AAC, 44100 Hz, 2ch | 718 MB
Genre: eLearning | Language: English
Bake the best sourdough bread with coaching from an expert sourdough bread baker.
Sourdough: How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast eBooks & eLearning
Posted by yoyoloit at July 1, 2021
Sourdough: How to Make Artisan Fermented Bread , Rustic Pizza Recipes and Homemade Yeast
by Lo Caso, Mary
English | 2021 | ISBN: B09712PG4W | 113 pages | PDF EPUB AZW3 | 10.66 MB
by Lo Caso, Mary
English | 2021 | ISBN: B09712PG4W | 113 pages | PDF EPUB AZW3 | 10.66 MB
#3 Bake Classic Sourdough Bread Like a Professional eBooks & eLearning
Posted by Sigha at Sept. 24, 2020
#3 Bake Classic Sourdough Bread Like a Professional
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 4.81 GB
Genre: eLearning Video | Duration: 66 lectures (3 hour, 47 mins) | Language: English
Baking Classic Sourdough bread using a sourdough starter and NO KNEAD methods
Video: .mp4 (1280x720, 30 fps(r)) | Audio: aac, 48000 Hz, 2ch | Size: 4.81 GB
Genre: eLearning Video | Duration: 66 lectures (3 hour, 47 mins) | Language: English
Baking Classic Sourdough bread using a sourdough starter and NO KNEAD methods
Sourdough Microbiota and Starter Cultures for Industry eBooks & eLearning
Posted by AvaxGenius at April 19, 2024
Sourdough Microbiota and Starter Cultures for Industry by Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha
English | PDF EPUB (True) | 2024 | 492 Pages | ISBN : 303148603X | 34.5 MB
Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganisms promotes the formation of organic acids, flavor development and leavening in food matrices, which most know as sourdough bread. This bread is still widely manufactured at farm level across Europe and worldwide, being highly appreciated by consumers for its distinct flavor, texture, healthy attributes and natural origin.
Sourdough Baking 101: Mastering the Sourdough Starter eBooks & eLearning
Posted by lucky_aut at Feb. 17, 2022
Sourdough Baking 101: Mastering the Sourdough Starter
Duration: 1h 16m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 868 MB
Genre: eLearning | Language: English
Duration: 1h 16m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 868 MB
Genre: eLearning | Language: English
Sourdough Baking 102: Master Sourdough Breads at Home eBooks & eLearning
Posted by lucky_aut at Feb. 17, 2022
Sourdough Baking 102: Master Sourdough Breads at Home
Duration: 1h 29m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 924 MB
Genre: eLearning | Language: English
Duration: 1h 29m | .MP4 1280x720, 30 fps(r) | AAC, 48000 Hz, 2ch | 924 MB
Genre: eLearning | Language: English