Fermented Foods: The History and Science of a Microbiological Wonder by Christine Baumgarthuber
English | April 8th, 2021 | ISBN: 1789143756 | 224 pages | True EPUB | 7.00 MB
Fermented Foods serves up the history and science behind some of the world's most enduring food and drink. It begins with wine, beer, and other heady brews before going on to explore the fascinating and often whimsical histories of fermented breads, dairy, vegetables, and meat, and to speculate on fermented fare's possible future.