Spices India
TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking eBooks & eLearning
Posted by serpmolot at Nov. 27, 2013
TTC Video - The Everyday Gourmet: Essential Secrets of Spices in Cooking
English | mp4 | Mpeg4 570x320 | AAC 2 ch 94 kbps | 3 hrs 13 min | 1.6 GB
eLearning | Course No. 9222
English | mp4 | Mpeg4 570x320 | AAC 2 ch 94 kbps | 3 hrs 13 min | 1.6 GB
eLearning | Course No. 9222
The Everyday Gourmet: Essential Secrets of Spices in Cooking [repost] eBooks & eLearning
Posted by FenixN at Aug. 31, 2014
![The Everyday Gourmet: Essential Secrets of Spices in Cooking [repost]](https://pixhost.icu/avaxhome/62/f8/002ef862_medium.jpeg)
The Everyday Gourmet: Essential Secrets of Spices in Cooking
6xDVDRip | MP4/AVC, ~1092 kb/s | 570x320 | Duration: 03:12:35 | English: AAC, 96 kb/s (2 ch) | 1.6 GB
Genre: Cooking
6xDVDRip | MP4/AVC, ~1092 kb/s | 570x320 | Duration: 03:12:35 | English: AAC, 96 kb/s (2 ch) | 1.6 GB
Genre: Cooking
Think about the last fantastic meal you had. Chances are, the reason you remember it is because of the spices used in cooking it. Whether oregano, chiles, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals. And while cooking with these and other spices from around the world can often be intimidating and confusing, they’re actually quite easy to adapt to your own everyday cooking.
Handbook of Spices in India eBooks & eLearning
Posted by hill0 at June 25, 2024
Handbook of Spices in India: 75 Years of Research and Development
English | 2024 | ISBN: 9811937273 | 4379 Pages | PDF (True) | 103 MB
English | 2024 | ISBN: 9811937273 | 4379 Pages | PDF (True) | 103 MB
India Sweets and Spices Movies
Posted by at Dec. 7, 2021
India Sweets and Spices (2021)
A college freshman confronts her parents’ values in order to understand her own evolving identity.
Comedy
Drama
Romance
Indian Spices: The Legacy, Production and Processing of India’s Treasured Export (Repost) eBooks & eLearning
Posted by AvaxGenius at Oct. 18, 2018
Indian Spices: The Legacy, Production and Processing of India’s Treasured Export By Amit Baran Sharangi
English | PDF,EPUB | 2018 | 464 Pages | ISBN : 3319750151 | 8.44 MB
This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored.
Indian Spices: The Legacy, Production and Processing of India’s Treasured Export eBooks & eLearning
Posted by AvaxGenius at March 22, 2018
Indian Spices: The Legacy, Production and Processing of India’s Treasured Export By Amit Baran Sharangi
English | PDF,EPUB | 2018 | 464 Pages | ISBN : 3319750151 | 8.44 MB
This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored.
Indian Spices: The Legacy, Production and Processing of India’s Treasured Export (Repost) eBooks & eLearning
Posted by AvaxGenius at Nov. 23, 2018
Indian Spices: The Legacy, Production and Processing of India’s Treasured Export By Amit Baran Sharangi
English | PDF,EPUB | 2018 | 464 Pages | ISBN : 3319750151 | 8.44 MB
This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored.
Masala: Recipes from India, the Land of Spices [A Cookbook] eBooks & eLearning
Posted by First1 at Aug. 30, 2022
![Masala: Recipes from India, the Land of Spices [A Cookbook]](https://pixhost.icu/avaxhome/0b/40/0094400b_medium.jpg)
Masala: Recipes from India, the Land of Spices [A Cookbook] by Anita Jaisinghani
English | August 30th, 2022 | ISBN: 1984860704 | 304 pages | True EPUB | 356.44 MB
English | August 30th, 2022 | ISBN: 1984860704 | 304 pages | True EPUB | 356.44 MB
Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes.
«The power of Ayurvedic spices» by Smitha Devi Chandram eBooks & eLearning
Posted by Gelsomino at Dec. 12, 2022
Cooking With Spices eBooks & eLearning
Posted by ELK1nG at July 20, 2022
Cooking With Spices
Last updated 4/2018
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.53 GB | Duration: 1h 39m
Last updated 4/2018
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.53 GB | Duration: 1h 39m
Learn how to add Bold & Delicious Flavor to Dishes