Statistical Quality Control For The Food Industry Statistical Quality Control For The Food Industry
Statistical Quality Control for the Food Industry eBooks & eLearning
Posted by insetes at July 14, 2024
Statistical Quality Control for the Food Industry By Merton R. Hubbard (auth.)
1996 | 327 Pages | ISBN: 1489926798 | PDF | 10 MB
1996 | 327 Pages | ISBN: 1489926798 | PDF | 10 MB
Statistical Quality Control for the Food Industry eBooks & eLearning
Posted by insetes at Sept. 19, 2023
Statistical Quality Control for the Food Industry By Merton R. Hubbard (auth.)
2003 | 343 Pages | ISBN: 1461349443 | PDF | 20 MB
2003 | 343 Pages | ISBN: 1461349443 | PDF | 20 MB
Statistical Quality Control for the Food Industry eBooks & eLearning
Posted by insetes at Aug. 3, 2020
Statistical Quality Control for the Food Industry By Merton R. Hubbard
2003 | 360 Pages | ISBN: 0306477289 | PDF | 16 MB
2003 | 360 Pages | ISBN: 0306477289 | PDF | 16 MB
Statistical Process Control for the Food Industry: A guide for Practitioners and Managers eBooks & eLearning
Posted by roxul at March 17, 2019
Sarina A. Lim and Jiju Antony, "Statistical Process Control for the Food Industry: A guide for Practitioners and Managers"
English | ISBN: 1119151988 | 2019 | 250 pages | PDF | 5 MB
English | ISBN: 1119151988 | 2019 | 250 pages | PDF | 5 MB
Statistical Process Control for the FDA-Regulated Industry eBooks & eLearning
Posted by arundhati at May 10, 2020
Manuel E. Pena Rodriguez, "Statistical Process Control for the FDA-Regulated Industry"
English | ISBN: 0873898524 | 2013 | 204 pages | PDF | 2 MB
English | ISBN: 0873898524 | 2013 | 204 pages | PDF | 2 MB
Automation for food engineering: food quality quantization and process control eBooks & eLearning
Posted by insetes at April 12, 2021
Automation for food engineering: food quality quantization and process control By Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey
2001 | 224 Pages | ISBN: 0849322308 | PDF | 4 MB
2001 | 224 Pages | ISBN: 0849322308 | PDF | 4 MB
Statistical Methods for Food Science: Introductory procedures for the food practitioner eBooks & eLearning
Posted by insetes at July 24, 2022
Statistical Methods for Food Science: Introductory procedures for the food practitioner By John A. Bower(auth.)
2009 | 314 Pages | ISBN: 1405167645 | PDF | 5 MB
2009 | 314 Pages | ISBN: 1405167645 | PDF | 5 MB
Qbd: Quality by Design in Pharmaceutical Product Development eBooks & eLearning
Posted by ELK1nG at Feb. 21, 2022
Qbd: Quality by Design in Pharmaceutical Product Development
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.00 GB | Duration: 2h 28m
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.00 GB | Duration: 2h 28m
QbD, QTPP, CQA, CPP, CMA, Risk Accessment, Design Space, Control Strategy, Continuous Product Quality Improvement,
Haccp: Food Safety And Quality Management eBooks & eLearning
Posted by ELK1nG at Aug. 10, 2023
Haccp: Food Safety And Quality Management
Published 8/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 492.68 MB | Duration: 1h 34m
Published 8/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 492.68 MB | Duration: 1h 34m
HACCP Principles | Regulations | Implementation | Verification | Maintenance | Application in Supply Chain
Handbook of Seafood Quality, Safety and Health Applications eBooks & eLearning
Posted by insetes at July 29, 2022
Handbook of Seafood Quality, Safety and Health Applications By
2010 | 570 Pages | ISBN: 1405180706 | PDF | 18 MB
2010 | 570 Pages | ISBN: 1405180706 | PDF | 18 MB