"Cassava" ed. by Viduranga Waisundara
ITexLi | 2018 | ISBN: 9535137417 9535137409 9789535137405 9789535137412 | 296 pages | PDF | 25 MB
This book focuses on the morphological traits and nutritive properties of cassava and its production processes, postharvest techniques and diseases that affect the growth of the crop. Given its extensive usage and market value, it is one of the agricultural produces for which many biotechnological interventions have been applied for ascertaining food security.