The Dish Andrew Friedman

The Dish: The Lives and Labor Behind One Plate of Food eBooks & eLearning

Posted by First1 at Oct. 17, 2023

Acclaimed "chef writer" Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.

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The Dish: The Lives and Labor Behind One Plate of Food [Audiobook] Audiobooks

Posted by joygourda at Oct. 19, 2023

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The Dish: The Lives and Labor Behind One Plate of Food eBooks & eLearning

Posted by Free butterfly at Feb. 8, 2024

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«Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca eBooks & eLearning

Posted by Gelsomino at Nov. 24, 2019

«Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca» by Andrew Friedman,Tom Valenti
English | ISBN: 9780743253543 | EPUB | 2.9 MB

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Harold Dieterle's Kitchen Notebook: Hundreds of Recipes, Tips, and Techniques for Cooking Like a Chef at Home eBooks & eLearning

Posted by sasha82 at April 11, 2020

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