End of the Line: Closing the Last Sardine Cannery in America (Driftless Connecticut) by Markham Starr
English | 2013 | ISBN: 0819573450 | ISBN-13: 9780819573452 | 232 pages | EPUB | 37 MB
At one time, sardines were an inexpensive staple for many Americans. The 212 photographs in this elegant volume offer a striking document of this now vanished industry. Generations of workers in Maine have snipped, sliced, and packed the small, silvery fish into billions of cans on their way to Americans' lunch buckets and kitchen cabinets.