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The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 (repost)  eBooks & eLearning

Posted by interes at Feb. 9, 2019
The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 (repost)

The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes by Maria Kijac
English | 2003 | ISBN: 1558322485, 1558322493 | 496 pages | EPUB | 3 MB
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The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes  eBooks & eLearning

Posted by libr at Dec. 16, 2016
The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes by Maria Kijac
English | 2003 | ISBN: 1558322485, 1558322493 | 496 pages | EPUB | 3 MB
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The New Southern Table: Classic Ingredients Revisited  eBooks & eLearning

Posted by Grev27 at Sept. 6, 2015
The New Southern Table: Classic Ingredients Revisited

Brys Stephens, "The New Southern Table: Classic Ingredients Revisited"
English | ISBN: 1592335853 | 2014 | EPUB | 200 pages | 47 MB
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The New Southern Table: Classic Ingredients Revisited  eBooks & eLearning

Posted by interes at Sept. 8, 2019
The New Southern Table: Classic Ingredients Revisited

The New Southern Table: Classic Ingredients Revisited by Brys Stephens
English | ISBN: 1592335853 | 2014 | EPUB | 200 pages | 47 MB
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The New Southern Table: Classic Ingredients Revisited  eBooks & eLearning

Posted by Free butterfly at Feb. 15, 2020
The New Southern Table: Classic Ingredients Revisited

The New Southern Table: Classic Ingredients Revisited by Brys Stephens
English | March 1, 2014 | ISBN: 1592335853 | 200 pages | AZW3 | 48 Mb
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The New Southern Table: Classic Ingredients Revisited  eBooks & eLearning

Posted by libr at March 21, 2021
The New Southern Table: Classic Ingredients Revisited

The New Southern Table: Classic Ingredients Revisited by Brys Stephens
English | 2014 | ISBN: 1592335853 | 200 pages | PDF | 23 MB
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Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours  eBooks & eLearning

Posted by First1 at Nov. 1, 2022
Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours

Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours by Jernard A. Wells
English | November 1st, 2022 | ISBN: 1637741502 | 256 pages | True EPUB | 133.03 MB

Delicious and inventive recipes that remix the traditional flavors and classic dishes of Southern food and celebrate African-American culinary contributions to tables around the world—from the host of CLEO TV’s New Soul Kitchen
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The Southern Italian Table: Authentic Tastes from Traditional Kitchens  eBooks & eLearning

Posted by AlenMiler at Dec. 15, 2014
The Southern Italian Table: Authentic Tastes from Traditional Kitchens

The Southern Italian Table: Authentic Tastes from Traditional Kitchens by Arthur Schwartz
English | December 10, 2014 | ISBN: 030738134X | ASIN: B00QVHRX9M | 344 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 15 MB

In The Southern Italian Table, award-winning cookbook author, radio talk-show host, restaurant critic, and cooking teacher, Arthur Schwartz, chroncicles his love-affair with Southern Italy, which began in childhood eating and smelling his Brooklyn neighors’ ziti with ragu, and drinking their homemade wine.
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Seeking the South: Finding Inspired Regional Cuisines: A Cookbook (Repost)  eBooks & eLearning

Posted by step778 at Nov. 16, 2023
Seeking the South: Finding Inspired Regional Cuisines: A Cookbook (Repost)

Rob Newton, "Seeking the South: Finding Inspired Regional Cuisines: A Cookbook"
English | 2019 | pages: 336 | ISBN: 0735220298 | EPUB | 113,9 mb
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Seeking the South: Finding Inspired Regional Cuisines  eBooks & eLearning

Posted by First1 at Oct. 3, 2019
Seeking the South: Finding Inspired Regional Cuisines

Seeking the South: Finding Inspired Regional Cuisines by Rob Newton
English | October 1st, 2019 | ISBN: 0735220298 | 336 pages | EPUB | 113.87 MB

A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton.
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