The Sweetpotato

This book brings together leading researchers in the field of international development to examine issues relating to food security, health, rural development, human development, and institutional strengthening in developing countries. The book is insightful and serves as an important reference material on international development.

This volume provides useful and interesting information on the nutritional qualities of different vegetables and their roles in disease prevention. Quality vegetable production through hydroponic cultivation techniques is also included. This book mainly focuses on the nutritional quality of vegetables and disease prevention, their production methods, preparation, and cooking methods, making it a complete and useful resource to readers.

This book takes a fresh look at methodologies used in developing crop plants, discusses genome editing, and interrogates the regulatory approaches that different countries are proposing to use to regulate genetically modified (GM) vs genome-edited crop plants. The book focuses on root and tuber crops, ginger, and industrial/oil seed crops.