Transport Properties of Foods (Food Science & Technology) by Zacharias B. Maroulis
English | 4 Jun. 2001 | ISBN: 0824706137 | 432 Pages | PDF | 15 MB
This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients.