Tricks of The Restaurant
Channel 4 - Tricks of the Restaurant Trade: Series 3 (2017) Movies
Posted by Tutorial at Nov. 21, 2017
Channel 4 - Tricks of the Restaurant Trade: Series 3 (2017)
HDTV | 1280 x 720 | .MP4/AVC @ 2900 Kbps | 6x~23mn | 3.04 GB
Audio: English AAC 160 Kbps, 2 channels | Subs: None
Genre: Documentary
HDTV | 1280 x 720 | .MP4/AVC @ 2900 Kbps | 6x~23mn | 3.04 GB
Audio: English AAC 160 Kbps, 2 channels | Subs: None
Genre: Documentary
New presenter Sophie Morgan joins the team as they share more tips on how to get the best dining experience for your money.
The Art of the Confectioner: Sugarwork and Pastillage eBooks & eLearning
Posted by AvaxGenius at May 15, 2018
The Art of the Confectioner: Sugarwork and Pastillage By Ewald Notter
English | True PDF | 2012 | 369 Pages | ISBN : 0470398922 | 25.01 MB
A gorgeous professional-level guide to the most challenging form of the confectioner's art
A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills.
The New Curry Secret: Mouthwatering Indian Restaurant Dishes to Cook at Home eBooks & eLearning
Posted by interes at Aug. 26, 2019
The New Curry Secret: Mouthwatering Indian Restaurant Dishes to Cook at Home by Kris Dhillon
English | ISBN: 1554075610, 0716022046, 184901986X | 2009 | EPUB | 192 pages | 3 MB
English | ISBN: 1554075610, 0716022046, 184901986X | 2009 | EPUB | 192 pages | 3 MB
Restaurant Food Costing & Inventory Management eBooks & eLearning
Posted by ELK1nG at Jan. 9, 2023
Restaurant Food Costing & Inventory Management
Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 823.19 MB | Duration: 1h 7m
Published 1/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 823.19 MB | Duration: 1h 7m
By MasterChef Judge
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains eBooks & eLearning
Posted by Free butterfly at May 21, 2020
Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains by Todd Wilbur
English | 2006 | ISBN: 0452288002 | 395 pages | MOBI | 3.47 Mb
English | 2006 | ISBN: 0452288002 | 395 pages | MOBI | 3.47 Mb
Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ eBooks & eLearning
Posted by yoyoloit at March 20, 2022
Horn Barbecue
by Horn, Matt;Miller, Adrian;
English | 2022 | ISBN: 0760374260 | 323 pages | True EPUB | 22.03 MB
by Horn, Matt;Miller, Adrian;
English | 2022 | ISBN: 0760374260 | 323 pages | True EPUB | 22.03 MB
Copycat Recipes: Bring the Flavors of Renowned Restaurants to Your Home with Easy-to-Follow Imitations eBooks & eLearning
Posted by TiranaDok at Feb. 28, 2024
Copycat Recipes: Bring the Flavors of Renowned Restaurants to Your Home with Easy-to-Follow Imitations by Marigold Finnegan
English | January 16, 2024 | ISBN: N/A | ASIN: B0CSK8HMWR | 183 pages | EPUB | 3.56 Mb
English | January 16, 2024 | ISBN: N/A | ASIN: B0CSK8HMWR | 183 pages | EPUB | 3.56 Mb
Becoming a chef in London: The tips and tricks of a London chef which can be used anywhere in the world! eBooks & eLearning
Posted by silva1410 at Dec. 28, 2020
Becoming a chef in London: The tips and tricks of a London chef which can be used anywhere in the world!
By Cezar Piroi
English | ASIN: B08NJY9QST | 2020 | 122 pages | EPUB, MOBI | 8.7MB
By Cezar Piroi
English | ASIN: B08NJY9QST | 2020 | 122 pages | EPUB, MOBI | 8.7MB
The Wine Lover's Apprentice: Words of Wisdom for Would-Be Oenophiles eBooks & eLearning
Posted by First1 at May 9, 2018
The Wine Lover's Apprentice: Words of Wisdom for Would-Be Oenophiles by Kathleen Bershad
English | May 1st, 2018 | ASIN: B073G74272, ISBN: 151073161X | 166 Pages | EPUB | 9.08 MB
English | May 1st, 2018 | ASIN: B073G74272, ISBN: 151073161X | 166 Pages | EPUB | 9.08 MB
The definitive book for any wine novice.
Confessions of a Conjuror eBooks & eLearning
Posted by IrGens at July 26, 2021
Confessions of a Conjuror by Derren Brown
English | January 1, 2010 | ISBN: 1905026579, 1905026595 | EPUB | 400 pages | 3.1 MB
English | January 1, 2010 | ISBN: 1905026579, 1905026595 | EPUB | 400 pages | 3.1 MB