Ultrasound Technologies For Food And Bioprocessing
Ultrasound Technologies for Food and Bioprocessing eBooks & eLearning
Posted by step778 at Jan. 21, 2015
Hao Feng, Gustavo Barbosa-Cánovas, Jochen Weiss, "Ultrasound Technologies for Food and Bioprocessing"
2011 | pages: 678 | ISBN: 1441974717 | PDF | 15,6 mb
2011 | pages: 678 | ISBN: 1441974717 | PDF | 15,6 mb
Ultrasound Technologies for Food and Bioprocessing eBooks & eLearning
Posted by insetes at Sept. 13, 2019
Ultrasound Technologies for Food and Bioprocessing By Sandra Kentish, Muthupandian Ashokkumar (auth.), Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss (eds.)
2011 | 668 Pages | ISBN: 1441974717 | PDF | 16 MB
2011 | 668 Pages | ISBN: 1441974717 | PDF | 16 MB
Developing Technologies in Food Science: Status, Applications, and Challenges eBooks & eLearning
Posted by arundhati at July 3, 2017
Murlidhar Meghwal, Megh R. Goyal, "Developing Technologies in Food Science: Status, Applications, and Challenges"
2017 | ISBN-10: 1771884479 | 400 pages | PDF | 37 MB
2017 | ISBN-10: 1771884479 | 400 pages | PDF | 37 MB