"Bioactive Food Peptides in Health and Disease" ed. by Blanca Hernández-Ledesma and Chia-Chien Hsieh
InTeOp | 2013 | ISBN: 9535109642 9789535109648 | 275 pages | PDF | 5 MB
This book highlights recent developments on bioactive food peptides for the promotion of human health and the prevention/management of chronic diseases. The book provides a comprehensive revision of bioactive peptides obtained from both animal and plant food sources. This book provides updated and interesting information, being a good reference book for nutritional and food scientists, biochemists, industry producers, and consumers.