Wheat Chemistry

Wheat: Chemistry and Technology, Fourth Edition eBooks & eLearning

Posted by DZ123 at July 6, 2020

Peter R. Shewry, Khalil Khan, "Wheat: Chemistry and Technology, Fourth Edition"
English | 2009 | ISBN: 1891127551 | PDF | pages: 480 | 22.3 mb

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Durum wheat: chemistry and technology eBooks & eLearning

Posted by insetes at Oct. 8, 2018

Durum wheat: chemistry and technology By Abecassis, Joël; Carcea, Marina; Marchylo, Brian; Sissons, Mike
2012 | 300 Pages | ISBN: 1891127659 | PDF | 13 MB

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Gliadin and glutenin : the unique balance of wheat quality eBooks & eLearning

Posted by insetes at Sept. 26, 2018

Gliadin and glutenin : the unique balance of wheat quality By Colin Wrigley, Ferenc Bekes, Walter Bushuk, Colin Wrigley, Ferenc Bekes, Walter Bushuk
2006 | 466 Pages | ISBN: 1891127519 | PDF | 5 MB

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Wheat Gluten eBooks & eLearning

Posted by step778 at Aug. 28, 2020

P R Shewry, A S Tatham, "Wheat Gluten"
English | 2001 | pages: 568 | ISBN: 0854048650 | PDF | 11,3 mb

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Mechanism and Theory in Food Chemistry, Second Edition eBooks & eLearning

Posted by AvaxGenius at Dec. 27, 2017

For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying chemical reactions and interactions that occur in foods during processing and storage, this book unifies the themes of "what", "how" and "why" in the language of equations, reactions and mechanisms.

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Synthesis and Chemistry of Agrochemicals V eBooks & eLearning

Posted by insetes at Jan. 14, 2019

Synthesis and Chemistry of Agrochemicals V By Don R. Baker, Joseph G. Fenyes, Gregory S. Basarab, and David A. Hunt (Eds.)
1998 | 340 Pages | ISBN: 0841235465 | PDF | 33 MB

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