Wheat Flour

Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season eBooks & eLearning

Posted by Free butterfly at Jan. 14, 2020

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Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season (Repost) eBooks & eLearning

Posted by step778 at Nov. 4, 2023

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Wheat Gluten: RSC (Special Publications) by P R Shewry [Repost] eBooks & eLearning

Posted by Free butterfly at March 18, 2015

Wheat Gluten: RSC (Special Publications) by P R Shewry
English | Mar 30, 2000 | ISBN: 0854048650 | 568 Pages | PDF | 11 MB

Bread, pasta, noodles … some of the many ways in which humans consume wheat after processing has taken place. The gluten proteins of wheat grain, which determine the processing properties of wheat flour, have been the subject of intensive study for many years.

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Wheat Gluten eBooks & eLearning

Posted by step778 at Aug. 28, 2020

P R Shewry, A S Tatham, "Wheat Gluten"
English | 2001 | pages: 568 | ISBN: 0854048650 | PDF | 11,3 mb

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Sourdough at Home: The Simple Way to Bake Artisan Bread with Whole Wheat, Einkorn, Spelt, Rye and Other Ancient Grains eBooks & eLearning

Posted by tarantoga at Sept. 8, 2020

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Almonds Every Which Way: More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes (Repost) eBooks & eLearning

Posted by DZ123 at Nov. 22, 2019

Brooke McLay, "Almonds Every Which Way: More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes"
English | 2014 | ISBN: 0738217387 | PDF | pages: 273 | 4.1 mb

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