Wine Science
Wine Science: The Application of Science in Winemaking eBooks & eLearning
Posted by AlenMiler at Sept. 11, 2018
Wine Science: The Application of Science in Winemaking by Jamie Goode
English | 3 Feb. 2014 | ISBN: 1845338782 | 218 pages | AZW3 | 7.31 MB
English | 3 Feb. 2014 | ISBN: 1845338782 | 218 pages | AZW3 | 7.31 MB
Concise Encyclopedia of Science and Technology of Wine eBooks & eLearning
Posted by yoyoloit at June 19, 2021
Concise Encyclopedia of Science and Technology of Wine
by V. K. Joshi
English | 2021 | ISBN: 1138092754 | 711 pages | True PDF | 207.54 MB
by V. K. Joshi
English | 2021 | ISBN: 1138092754 | 711 pages | True PDF | 207.54 MB
From Terrain to Brain: Forays into the Many Sciences of Wine eBooks & eLearning
Posted by yoyoloit at Feb. 21, 2023
From Terrain to Brain
by Szymanski, Erika;
English | 2023 | ISBN: 0197640311 | 265 pages | True PDF EPUB | 25.94 MB
by Szymanski, Erika;
English | 2023 | ISBN: 0197640311 | 265 pages | True PDF EPUB | 25.94 MB
The Science of Wine: From Vine to Glass – 3rd edition eBooks & eLearning
Posted by Grev27 at June 4, 2021
The Science of Wine: From Vine to Glass – 3rd edition by Jamie Goode
English | ISBN: 0520379500 | 224 pages | EPUB | June 8, 2021 | 13 Mb
English | ISBN: 0520379500 | 224 pages | EPUB | June 8, 2021 | 13 Mb
Neuroenology: How the Brain Creates the Taste of Wine eBooks & eLearning
Posted by tarantoga at April 1, 2017
Gordon M. Shepherd, "Neuroenology: How the Brain Creates the Taste of Wine"
ISBN: 0231177003 | 2016 | EPUB | 224 pages | 2 MB
Creating World Class Red Wine eBooks & eLearning
Posted by Grev27 at Nov. 24, 2015
Mark Stanley, "Creating World Class Red Wine"
English | ISBN: 1500825417 | 2014 | EPUB | 150 pages | 1,5 MB
English | ISBN: 1500825417 | 2014 | EPUB | 150 pages | 1,5 MB
Wine: A Scientific Exploration eBooks & eLearning
Posted by step778 at Aug. 15, 2017
Merton Sandler, Roger Pinder, "Wine: A Scientific Exploration"
2003 | pages: 335 | ISBN: 0415247349 | PDF | 5,8 mb
2003 | pages: 335 | ISBN: 0415247349 | PDF | 5,8 mb
Biology of Microorganisms on Grapes, in Must and in Wine eBooks & eLearning
Posted by fdts at May 23, 2014
Biology of Microorganisms on Grapes, in Must and in Wine
by Helmut Konig, Gottfried Unden, Jurgen Frohlich
English | 2009 | ISBN: 3540854622 | 522 pages | PDF | 6.03 MB
by Helmut Konig, Gottfried Unden, Jurgen Frohlich
English | 2009 | ISBN: 3540854622 | 522 pages | PDF | 6.03 MB
Cigarettes & Wine eBooks & eLearning
Posted by nebulae at March 24, 2017
J. E. Sumerau, "Cigarettes & Wine"
English | ISBN: 9463009272, 9463009280 | 2017 | 250 pages | PDF | 6 MB
English | ISBN: 9463009272, 9463009280 | 2017 | 250 pages | PDF | 6 MB
Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine eBooks & eLearning
Posted by AvaxGenius at Oct. 18, 2018
Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine by Martin Weidenbörner
English | PDF,EPUB | 2018 | 647 Pages | ISBN : 331992849X | 10.96 MB
This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, and wine. In addition all foodstuffs of plant origin except cereals and cereal products are covered.