Yeasts
Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science) eBooks & eLearning
Posted by insetes at June 29, 2020
Handbook of Food Spoilage Yeasts, Second Edition (Contemporary Food Science) By Tibor Deak
2007 | 352 Pages | ISBN: 1420044931 | PDF | 3 MB
2007 | 352 Pages | ISBN: 1420044931 | PDF | 3 MB
Yeasts: From Nature to Bioprocesses eBooks & eLearning
Posted by hill0 at Sept. 3, 2023
Yeasts: From Nature to Bioprocesses
English | 2022 | ISBN: 9815051075 | 724 Pages | EPUB (True) | 3 MB
English | 2022 | ISBN: 9815051075 | 724 Pages | EPUB (True) | 3 MB
Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance [Repost] eBooks & eLearning
Posted by ChrisRedfield at July 25, 2017
![Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance [Repost]](https://pixhost.icu/avaxhome/99/77/00477799_medium.jpg)
Pietro Buzzini, Rosa Margesin - Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance
Published: 2013-10-08 | ISBN: 3642396801, 3662512157 | PDF | 549 pages | 7.3 MB
Yeasts: From Nature to Bioprocesses eBooks & eLearning
Posted by yoyoloit at June 26, 2022
Yeasts: from Nature to Bioprocesses
by Alves, Sérgio Luiz;Treichel, Helen;Basso, Thiago Olitta;
English | 2022 | ISBN: 9815051083 | 494 pages | True PDF | 14.12 MB
by Alves, Sérgio Luiz;Treichel, Helen;Basso, Thiago Olitta;
English | 2022 | ISBN: 9815051083 | 494 pages | True PDF | 14.12 MB
Yeasts in Natural Ecosystems: Diversity eBooks & eLearning
Posted by AvaxGenius at Oct. 7, 2017
Yeasts in Natural Ecosystems: Diversity By Pietro Buzzini, Marc-André Lachance, Andrey Yurkov
English | PDF | 2017 | 504 Pages | ISBN : 3319626825 | 9.63 MB
This book focuses on the diversity of yeasts in aquatic and terrestrial ecosystems, including the association of yeasts with insects, invertebrate and vertebrate animals. It offers an overview of the knowledge accumulated in the course of more than 60 years of research and is closely connected with the volume Yeasts in Natural Ecosystems: Ecology by the same editors.
Yeasts in Natural Ecosystems: Ecology eBooks & eLearning
Posted by AvaxGenius at Oct. 7, 2017
Yeasts in Natural Ecosystems: Ecology By Pietro Buzzini, Marc-André Lachance, Andrey Yurkov
English | PDF | 2017 | 299 Pages | ISBN : 3319615742 | 5.46 MB
This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. It focuses on their biological interactions, including mutualism, parasitism, commensalism and antagonistic interactions, and is closely connected with the volume Yeasts in Natural Ecosystems: Diversity by the same editors.
Brewing and Distilling Yeasts (The Yeast Handbook) eBooks & eLearning
Posted by sasha82 at March 13, 2018
Brewing and Distilling Yeasts (The Yeast Handbook) by Graham G. Stewart
2018 | ISBN: 3319691244 | English | 423 pages | PDF | 18 MB
2018 | ISBN: 3319691244 | English | 423 pages | PDF | 18 MB
Synthetic Biology of Yeasts: Tools and Applications eBooks & eLearning
Posted by hill0 at Jan. 25, 2022
Synthetic Biology of Yeasts: Tools and Applications
English | 2022 | ISBN: 303089679X | 672 Pages | PDF EPUB | 27 MB
English | 2022 | ISBN: 303089679X | 672 Pages | PDF EPUB | 27 MB
Pathogenic Yeasts eBooks & eLearning
Posted by step778 at Feb. 3, 2017
Ruth Ashbee, Elaine M Bignell, "Pathogenic Yeasts"
2009 | pages: 367 | ISBN: 3642031498 | PDF | 4,0 mb
2009 | pages: 367 | ISBN: 3642031498 | PDF | 4,0 mb
Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation eBooks & eLearning
Posted by step778 at May 9, 2020
Hiroshi Takagi, Hiroshi Kitagaki, "Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation"
English | 2015 | pages: 221 | ISBN: 4431552472 | PDF | 6,8 mb
English | 2015 | pages: 221 | ISBN: 4431552472 | PDF | 6,8 mb