Yucatan Recipes

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens (Repost)  eBooks & eLearning

Posted by roxul at July 26, 2019
Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens (Repost)

Pati Jinich, "Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens"
2016 | ISBN: 0544557247 | English | 320 pages | EPUB | 51 MB
My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook

My Mexican Kitchen: 100 Recipes Rich with Tradition, Flavor, and Spice: A Cookbook by Eva Longoria
English | October 29th, 2024 | ISBN: 059379642X | 256 pages | True EPUB | 108.35 MB

A celebration of Mexican ingredients and traditions—plus 100 favorite recipes—from Eva Longoria

Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas  eBooks & eLearning

Posted by arundhati at March 12, 2020
Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

Jason Wyrick, "Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas"
English | ISBN: 1941252214 | 2016 | 292 pages | EPUB | 14 MB

Latin Grilling: Recipes to Share, from Argentine Asado to Yucatecan Barbecue and More  eBooks & eLearning

Posted by Free butterfly at March 18, 2019
Latin Grilling: Recipes to Share, from Argentine Asado to Yucatecan Barbecue and More

Latin Grilling: Recipes to Share, from Argentine Asado to Yucatecan Barbecue and More by Lourdes Castro
English | 1 Jun. 2011 | ISBN: 1607740044 | 176 Pages | EPUB | 15.65 MB

Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas  eBooks & eLearning

Posted by First1 at Sept. 23, 2021
Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas

Vegan Mexico: Soul-Satisfying Regional Recipes from Tamales to Tostadas by Jason Wyrick
English | September 15th, 2021 | ISBN: 1941252214 | 292 pages | True EPUB | 248.68 MB

The bestselling author of Vegan Tacos explores the magic of Mexico's regional cooking—exotic flavors that you can enjoy without leaving your kitchen.
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
By Mely Martínez
English | 2020 | ISBN : 1631066935 | 195 pages | True PDF | 42.04 MB
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico

The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martínez
English | ISBN: 1631066935 | 192 pages | EPUB | September 15, 2020 | 20 Mb
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food (repost)

The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper, Sally Swift
English | 2011-09-20 | ISBN: 0307590550 | 352 pages | EPUB | 22,3 mb
Wholefood Heaven in a Bowl: Natural, Nutritious and Delicious Wholefood Recipes to Nourish Body and Soul

David Bailey, Charlotte Bailey, "Wholefood Heaven in a Bowl: Natural, Nutritious and Delicious Wholefood Recipes to Nourish Body and Soul"
English | 2017 | ISBN: 1911216171 | 160 pages | EPUB | 32 MB

Mercados: Recipes from the Markets of Mexico  eBooks & eLearning

Posted by sasha82 at Feb. 1, 2020
Mercados: Recipes from the Markets of Mexico

Mercados: Recipes from the Markets of Mexico (The William & Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) by David Sterling
2019 | ISBN: 1477310401 | English | 560 pages | EPUB | 443 MB