Zuza Zak
Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom eBooks & eLearning
Posted by First1 at Oct. 10, 2023
Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom by Zuza Zak
English | October 10th, 2023 | ISBN: 1786786729 | 208 pages | True EPUB | 59.67 MB
English | October 10th, 2023 | ISBN: 1786786729 | 208 pages | True EPUB | 59.67 MB
Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans.
Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom eBooks & eLearning
Posted by Free butterfly at Jan. 26, 2024
Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom by Zuza Zak
English | October 10, 2023 | ISBN: 1786786729 | 208 pages | PDF | 68 Mb
English | October 10, 2023 | ISBN: 1786786729 | 208 pages | PDF | 68 Mb
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings eBooks & eLearning
Posted by First1 at Aug. 19, 2022
Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza Zak
English | September 13th, 2022 | ISBN: 1787137783 | 176 pages | True EPUB | 41.61 MB
English | September 13th, 2022 | ISBN: 1787137783 | 176 pages | True EPUB | 41.61 MB
The essential cookbook for preparing perfect Polish dumplings at home.
Amber & Rye: A Baltic food journey Estonia Latvia Lithuania eBooks & eLearning
Posted by First1 at June 28, 2021
Amber & Rye: A Baltic food journey Estonia Latvia Lithuania by Zuza Zak
English | September 7th, 2021 | ISBN: 1623719003 | 256 pages | True EPUB | 114.49 MB
English | September 7th, 2021 | ISBN: 1623719003 | 256 pages | True EPUB | 114.49 MB
"It is such a joy to finally see a cookbook on beautiful Baltic cuisine, done with so much sensitivity and respect by Zuza Zak, one of my favourite authors. It is making me pine to travel to the region more than ever. Before I can do that, I will enjoy reading and cooking from this wonderful book." Olia Hercules