Éclairs

"Creative Eclairs: Choux Creations" contains all the choux recipes you need to get started, along with 6 impressive choux creations, ranging from proiteroles and choc-ice hearts through to a choc honeycomb cheesecake and a caramel croquembouche.

Beautiful, authentic French pastry is easier than it looks! Molly Wilkinson, a Texas transplant running sold-out pastry workshops in Versailles, was trained at Le Cordon Bleu, but takes a refreshingly relaxed approach to pastry. Readers won't find long, fussy recipes and tricky techniques here. With Molly's recipes, anyone can get delicious, impressive results without sweating the details. Readers can follow her easy methods and foolproof tips and tricks, to amaze their friends and family with spectacular bakery-worthy creations.