Éclairs
«The Case of the Poisoned Eclairs» by Howard Fast eBooks & eLearning
Posted by Gelsomino at Jan. 4, 2023
«The Witch who Loved Eclairs» by Katie Penryn eBooks & eLearning
Posted by Gelsomino at June 1, 2024
Le chasseur d'éclairs 1-3 Comics
Posted by Lebedev30 at Jan. 20, 2018
Le chasseur d'éclairs 1-3
Français | CBR/CBZ | 3+3 Volumes | 136.8 Mb
Creative Eclairs: Choux Creations eBooks & eLearning
Posted by interes at April 28, 2019
Creative Eclairs: Choux Creations by Ruth Clemens
English | 2014 | ISBN: 1446367568 | ISBN-13: 9781446367568 | 60 pages | PDF | 4 MB
English | 2014 | ISBN: 1446367568 | ISBN-13: 9781446367568 | 60 pages | PDF | 4 MB
«The Witch who Loved Eclairs» by Katie Penryn eBooks & eLearning
Posted by Gelsomino at June 1, 2024
«The Witch who Loved Eclairs» by Katie Penryn eBooks & eLearning
Posted by Gelsomino at June 1, 2024
Khari R. Joyner - CelLocomotion (2018) Music
Posted by shamanicus at Oct. 15, 2018
Khari R. Joyner - CelLocomotion (2018)
WEB FLAC (tracks) | Front cover | 422 mb | 1:36:43 | MP3 CBR 320kbps | 222 mb
Classical, Cello | Label: Khari Joyner
WEB FLAC (tracks) | Front cover | 422 mb | 1:36:43 | MP3 CBR 320kbps | 222 mb
Classical, Cello | Label: Khari Joyner
CelLocomotion, a solo cello album created in 2018, is a journey through centuries of music from the past up to the present. Works from the album range from composers Domenico Gabrielli to recently composed works by the artist himself, Khari Joyner. Featured in this trailer are two excerpts from "PetrolMusic" (2017) and Évanescent Éclairs (2018), both blending elements of music from the past with musical styles of today.
Choux Royalty: Wonderful Eclair Recipes to Put Your Choux Pastry to the Test eBooks & eLearning
Posted by silva1410 at Nov. 30, 2021
Choux Royalty: Wonderful Eclair Recipes to Put Your Choux Pastry to the Test
By Layla Tacy
English | 2021 | ASIN : B09L88V9SL | 59 pages | EPUB | 8.5 MB
By Layla Tacy
English | 2021 | ASIN : B09L88V9SL | 59 pages | EPUB | 8.5 MB
Professional French Pastry Foundation Level - Part Ii eBooks & eLearning
Posted by ELK1nG at June 29, 2022
Professional French Pastry Foundation Level - Part Ii
Last updated 7/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.26 GB | Duration: 1h 0m
Last updated 7/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.26 GB | Duration: 1h 0m
Taught by Chef Professor Philippe Salomon - Professor of Pastry for 18 years at Ferrandi culinary school in France
Patisserie Maison: The Step-by-Step Guide to Simple Sweet Pastries for the Home Baker eBooks & eLearning
Posted by First1 at April 21, 2023
Patisserie Maison: The Step-by-Step Guide to Simple Sweet Pastries for the Home Baker by Richard Bertinet
English | August 28th, 2014 | ISBN: 0091957613 | 224 pages | True EPUB | 49.08 MB
English | August 28th, 2014 | ISBN: 0091957613 | 224 pages | True EPUB | 49.08 MB
Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new book master baker and bestselling author Richard Bertinet makes patisserie accessible to home bakers.